Nothing says Fourth of July like a fun and festive patriotic treat! These non-alcoholic patriotic jello shots are perfect for any celebration, from a backyard BBQ to a family-friendly party. With bold red, white, and blue layers, they’ll be the star of your dessert table.
Easy to make and even easier to enjoy, these jiggly treats bring all the fun—without the booze. Whether you’re hosting a big gathering or just want a fun holiday snack, these jello shots are a must for your Fourth of July celebration!
4th of July Jello Cups Details
- Servings: Makes approximately 40-50 shots when using 1 oz shot glasses.
- Prep Time: About 30 minutes (active preparation)
- Chill Time: 6-8 hours (including time for each layer to set)
Ingredients You’ll Need For This Recipe
Blue Layer (Bottom):
- 1 box of blue Jell-O (e.g., berry blue)
- 1 cup boiling water
- 1 cup cold water
White Layer (Middle):
- 2 packets of unflavored gelatin
- ½ cup cold water (for blooming the gelatin)
- 1 cup boiling water
- 1 can (14 oz) sweetened condensed milk
Red Layer (Top):
- 1 box of red Jell-O (e.g., cherry or strawberry)
- 1 cup boiling water
- 1 cup cold water
For Garnish:
- Whipped cream
- Red, white, and blue sprinkles
Step-by-Step Guide
Blue Layer (Bottom)
Dissolve the blue Jell-O in 1 cup of boiling water.
2- Mix in 1 cup cold water.
3- Pour the mixture into your 1 oz shot glasses, filling up to one-third of the way—place in the refrigerator to set, about 2-3 hours.
White Layer (Middle)
1- Sprinkle two packets of unflavored gelatin over ½ cup of cold water. Let it sit for a few minutes to “bloom.”
2-Add 1 cup boiling water and stir until the gelatin is completely dissolved.
3- Stir in the sweetened condensed milk until well-mixed. Allow the mixture to cool to room temperature.
4- Once the blue layer is set, gently pour the white gelatin mixture over it to fill another third of the glasses. Return to the refrigerator and let set for another 2-3 hours.
Red Layer (Top)
1- Dissolve the red Jell-O in 1 cup of boiling water.
2- Mix in 1 cup cold water.
3- Once the white layer is set, carefully add the red layer on top, filling up to the top of the glasses. Refrigerate until set, about 2-3 hours or overnight for best results.
Garnish
1- Just before serving, top each Jell-O shot with a small dollop of whipped cream.
2- Sprinkle red, white, and blue sprinkles over the whipped cream for a festive finish.
Pro Tips For Non-Alcoholic 4th of July Jello Shots Success
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Speed Up the Setting Time – If you’re short on time, place the Jell-O cups in the freezer for 15-20 minutes between layers instead of waiting the full 2-3 hours in the fridge. Just don’t forget them, or they might freeze!
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Make It Dairy-Free – Swap the sweetened condensed milk in the white layer for coconut condensed milk or almond milk with a bit of sugar. It keeps the creamy texture but makes it friendly for those avoiding dairy!
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Use a Squeeze Bottle for Clean Layers – Pouring each layer with a spoon can get messy. Instead, use a small squeeze bottle or a measuring cup with a spout to keep those red, white, and blue layers looking perfect!
So, what are you waiting for? Gather your ingredients and hop into the kitchen to make these yummy, non-alcoholic Jello shots recipe for your Independence Day celebration – it’s sure to be a big hit!
