Looking for the perfect dip for your next party? This Caramelized Onion Dip is a crowd favorite!
It’s creamy, savory, and packed with flavor. Whether you’re hosting a game night, a BBQ, or a casual get-together, this dip will disappear fast. Plus, it’s super easy to make and always a hit with guests.
Ready to wow your friends with a delicious, homemade dip? Let’s get started!
Ingredients You’ll Need For This Recipe
- 2 T. extra virgin olive oil
- 2 T. unsalted butter
- 1 large yellow onion, ends removed and sliced root to tip ¼” thick
- 2 t. dried rosemary
- Sea salt and black pepper, to taste
- 3 T. apple cider vinegar
- 2 T. real maple syrup
- 4 oz. cream cheese
- ½ c. sour cream
- 2 T. fresh chives, finely chopped, divided
To serve:
- Vegetable crudités and/or gluten-free crackers
Step-by-step Guide:
It takes approximately one hour to fully caramelize onions in order to achieve the rich, dark color and incredible flavor that make them such a welcome addition to so many dishes.
However, that dark color won’t work for this recipe. Here, the onions are cooked just until they are a beautiful golden brown and then given a boost of flavor with the addition of apple cider vinegar and real maple syrup.
The result is a visually appealing and tasty dip your friends and family are going to love!
1 – Heat olive oil and butter in a large skillet over medium heat. Once hot, add the onion and rosemary and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onions are golden-brown, approximately 25-30 minutes.
2 – Deglaze the skillet by adding the apple cider vinegar and gently scraping up any brown bits off the bottom with a spatula. Drizzle the maple syrup on top and stir to combine. Remove from heat and cool for 5 minutes.
3 – Transfer the onions to a mixing bowl and add the cream cheese, sour cream, and one tablespoon fresh chives. Season with salt and black pepper, to taste, and stir to combine.
4 – Transfer the dip to a serving bowl and garnish with the remaining fresh chives. Serve immediately with an assortment of vegetable crudités and/or gluten-free crackers. Enjoy!
Pro Tip for Success:
- Watch the onions closely: While caramelizing, stir the onions every few minutes to prevent burning. If they start to brown too quickly, lower the heat to make sure they cook slowly and evenly for that sweet, caramelized flavor.
- Customize to your taste: You can adjust the sweetness and tanginess by adding more or less maple syrup or apple cider vinegar. If you like things a bit spicier, throw in a pinch of red pepper flakes for a kick!
- Boost flavor with fresh herbs: If you want extra depth, try adding a small sprig of fresh thyme or a pinch of garlic powder when cooking the onions. These additions will bring a new layer of flavor without overpowering the dish.
- Make it dairy-free: If you’re dairy-free, swap out the cream cheese and sour cream for dairy-free versions. It still tastes amazing and everyone can enjoy it!
These tips will help make the recipe easier, faster, and customizable to suit different tastes!
So, what are you waiting for? Gather your ingredients and hop into the kitchen to make this delightful Caramelized Onion Dip recipe – it’s sure to be a big hit!
