Looking for a quick and easy party appetizer that’s fresh, flavorful, and totally irresistible? These Everything Bagel Cucumber Rolls are a fun twist on the classic bagel and lox!
Crisp cucumber slices are filled with creamy whipped cream cheese, smoky salmon, and a sprinkle of everything bagel seasoning for that perfect bite.
They’re light, low-carb, and come together in minutes—making them a great option for brunch, baby showers, holiday parties, or weekend gatherings.
Whether you’re hosting a crowd or just need a no-fuss snack, these smoked salmon cucumber rolls will be a hit. Let’s roll them up!
Cucumber Lox Recipe Facts
- Prep time: 10 minutes
- Servings: 4-6
Ingredients You’ll Need For This Recipe
- 1 English cucumber
- 4 ounces cream cheese, softened
- 1 tablespoon fresh dill, chopped (optional)
- Everything bagel seasoning
- 4 ounces smoked salmon, thinly sliced
Step-by-Step Guide
1- Slice the cucumber lengthwise into thin strips using a mandoline or a vegetable peeler.
2- Layer the cucumber slices over each other and pat dry with paper towels.
3- Add the cream cheese and spread it out over the cucumbers.
4- Sprinkle a generous amount of everything bagel seasoning over the cream cheese.
5- Place smoked salmon on top.
6- Carefully roll up each cucumber strip. Then slice into bitesize rolls.
7- Refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, slice the cucumber rolls into bite-sized pieces.
8- Arrange on a serving platter, and enjoy!
These Everything Bagel Cucumber Rolls with Cream Cheese and Smoked Salmon are the perfect mix of fresh, creamy, and savory—all in one bite!
Whether you’re serving them at brunch, a party, or just as a quick snack, they’re sure to impress.
Plus, they’re so easy to make!
Give them a try, and let me know how you like them. Happy rolling!
