Savory Pecan Bacon Cheeseball Recipe

Every party needs a show-stopping appetizer, and this pecan bacon cheeseball is just that! Creamy, cheesy, and packed with crispy bacon, crunchy pecans, and bold seasoning, it’s the ultimate crowd-pleaser.

Perfect for game day, holiday gatherings, BBQs, or potlucks, this easy cheeseball comes together in minutes and can be made ahead of time. Serve it with crackers, pretzels, or fresh veggies, and watch it disappear!

Let’s get rolling.

Recipe Details

Prep time: 5 minutes
Cool time: 15 minutes

Ingredients You’ll Need For This Recipe

8 oz cream cheese
1 cup shredded triple cheddar cheese
½ cup bacon bits
½ cup chopped pecans
¼ cup sliced scallions
2 tbsp milk (of your choice)
2 tsp everything bagel seasoning
¼ tsp onion powder
¼ tsp garlic powder
Salt, to taste
Black crushed pepper, to taste

Step-by-Step Instructions

1- In a medium-size bowl add the cream cheese, shredded cheddar, all seasoning, and milk.

2- Mix with a hand mixer until well combined.

3- Then add half of the bacon bits, half of the scallions, and half of the pecans. Make sure to chop those into smaller pieces first.

4- Continue stirring with a small spatula until the cheese ball takes shape.

5—Place a piece of Saran wrap on the counter and place the cheese ball in it. Then, fully wrap it up with the wrap and form it into a ball. Put the cheeseball in the fridge for 20 minutes.

6- In a shallow bowl, add the remaining chopped pecans, bacon bits, and scallions. Remove cheeseball from the fridge.

7- Roll the cheeseball around in the prepared shallow bowl and make sure the whole ball is coated with the remaining coating.

8- Serve with crackers or anything else of your choice.

Pro Tips for Success

Make It Ahead – This pecan bacon cheeseball tastes even better after a few hours in the fridge! Make it a day in advance to let the flavors blend perfectly.
Customize It – Not a fan of pecans? Swap them for crushed walnuts, almonds, or even crispy fried onions for a different crunch. You can also use turkey bacon or leave out the bacon for a vegetarian version.
Easier Mixing Trick – Let the cream cheese soften at room temp for about 10-15 minutes before mixing. This makes it smooth and creamy without extra effort!