Crisp, Cool, and Citrus-Packed Shrimp Ceviche

Shrimp ceviche is one of those recipes that’s light, fresh, and totally crowd-pleasing — especially when it’s served cold on a warm day.

Whether you’re headed to a summer cookout, tailgating with friends, or hosting game night at home, this zesty shrimp dish brings a burst of flavor to any party table.

Prep it ahead, pile it high, and watch it disappear!

Ingredients You’ll Need For This Recipe:

Servings: 4

Prep Time: 20 minutes

Marination Time: 30 minutes

Total Time: 50 minutes

Ingredients:

• 1 pound large shrimp, peeled, deveined, and tails removed
• Juice of 2 limes
• Juice of 2 lemons
• 1/2 red onion, finely chopped
• 1-2 jalapeños, veins and seeds removed, minced (adjust to taste)
• 2 medium tomatoes, seeds removed and diced
• 1 cup diced cucumber (peeled and seeds removed)
• 1/2 cup chopped cilantro (leaves and tender stems)
• Salt, to taste
• Avocado, diced (for serving)

Step-by-step Guide:

1 – Chop the shrimp into half-inch pieces for even marination. Place them in a non-reactive bowl.

2 – Mix lime and lemon juices in a bowl.

3 – Pour over the shrimp, ensuring they’re fully submerged.

4 – Cover and refrigerate for about 20-30 minutes until the shrimp turn opaque.

5 – While the shrimp marinate, combine red onion, jalapeños, tomatoes, cucumber, and cilantro in another bowl.

Season with salt to taste.

6 – Mix the marinated shrimp with the vegetable mixture.

7 – Adjust seasoning with additional salt or citrus juice as needed.

8 – Refrigerate the ceviche for at least 30 minutes to allow flavors to meld.

9 – Serve chilled, garnished with diced avocado on crackers, chips, or toast. Enjoy!

Pro Tips for Success:

• Use pre-cooked shrimp to save time if you’re in a rush or don’t want to worry about raw seafood.

• Let it sit longer in the fridge (up to 4 hours) for an even deeper flavor—great for making ahead!

• Add a splash of orange juice for a touch of sweetness that balances the tart lime and lemon.

• Try parsley or basil if you’re not a fan of cilantro—you’ll still get a fresh, herby kick.

• Want it keto? Skip the chips and serve in avocado halves or cucumber boats!

Whether you’re throwing a backyard BBQ, tailgating before the big game, or setting up a sunny picnic, this Shrimp Ceviche is the perfect party dish.

It’s cool, colorful, and packed with fresh flavor.

Plus, it’s easy to prep ahead — so you can actually enjoy the party, not just cook for it!

If you love light, citrusy bites with a little heat, this one’s going to be a go-to favorite.