Looking for a quick, delicious, and crowd-pleasing appetizer? These sun-dried tomato turkey pinwheels are easy to make and full of flavor!
With a creamy sun-dried tomato spread, sliced turkey, melty cheese, and crisp lettuce, they’re the perfect bite-sized snack for parties, picnics, BBQs, and game-day spreads.
Make them ahead of time for a stress-free potluck dish, tailgate snack, or lunchbox favorite. Slice, serve, and watch them disappear in minutes!
Preparation
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Total Time: 3 minutes
- Yields: 1 serving
Ingredients
Sun-Dried Tomato Spread
- 2 oz cream cheese at room temperature
- 2 tbsp sun-dried tomatoes in oil, drained and chopped
- 2 tbsp mayonnaise
- 4-5 dashes of Tabasco sauce
- kosher salt
- Ground black pepper
Pinwheel Sandwiches
- 2 tortilla wraps, 9 inch
- 150-200 grams sliced turkey breast
- 4-6 leaves of lettuce, Boston or butter lettuce
- 6 slices cheese, cheddar, provolone, Monterey jack, or Havarti
Step-by-Step Instructions
1. Make the sun-dried tomato spread: Combine the cream cheese, sun-dried tomatoes, mayonnaise, Tabasco sauce, in a small bowl until well blended. Season to taste with salt and pepper.
2. Lay out the tortillas and start to assemble. Spread the cream cheese mixture over the entire surface of the tortillas.
3. Cover each tortilla with 4-5 slices of sliced turkey, leaving a bit of space on one end because the ingredients will shift when you roll the tortilla. Lay cheese and lettuce along the center of the tortilla.
4. Roll the tortilla up, tightly, towards the side that has the deli meat set back from the edge.
5. Slice into 1-inch slices to yield 6-7 pinwheels per tortilla. If desired, secure with a toothpick.
Recipe Notes
- If you’re serving these pinwheels for a party or gathering, you can arrange them on a platter and garnish with fresh herbs or lettuce for a colorful presentation.
- If you would like a dipping sauce to pair with this recipe, double the sun-dried tomato spread recipe and serve half of the spread on the side as a dip.
Recipe Tips & Tricks
- When making pinwheel sandwiches, it’s crucial to tightly roll them to ensure they hold their shape when sliced.
- You can customize this recipe using different types of deli meat, cheese, and spreads. Try using roast beef, ham, or salami instead of turkey and using different flavored cream cheese spreads.
- If you’re short on time, use store-bought sun-dried tomato pesto instead of making it from scratch.
Frequently Asked Questions
1- Can I make these sandwiches ahead of time?
Yes! These sandwiches can be made up to 24 hours in advance. Store them in the refrigerator until ready to serve.
2- Can I freeze these sandwiches?
We don’t recommend freezing these sandwiches because the lettuce won’t hold up well to freezing temperatures.
3- Can I use regular tomatoes instead of sun–dried tomatoes?
Sun-dried tomatoes have a more concentrated flavor and chewier texture than regular tomatoes, so we recommend using them for this recipe.
Fresh tomatoes can make your pinwheels go soggy if they aren’t consumed immediately.
If you can’t find sun-dried tomatoes, use roasted red peppers instead.
4- How do I prevent the pinwheels from falling apart when slicing?
To ensure that the pinwheels hold their shape when slicing, roll them tightly and use a sharp knife to cut them.
You can also chill the pinwheels in the refrigerator for at least 30 minutes before slicing to help them set.
These sun-dried tomato turkey pinwheels are the perfect party snack, picnic bite, or easy meal prep option.
With their creamy, flavorful spread and delicious layers of turkey, cheese, and lettuce, they’re always a hit!
Make them ahead, slice them up, and serve them with extra dip for a guaranteed crowd-pleaser.
Enjoy!
