Boo-tiful Air Fryer Halloween Mummy Dogs

Hosting a Halloween party or getting ready for a spooky movie night? These air fryer Halloween Mummy Dogs are the perfect party snack!

They’re cute, creepy, and totally kid and crowd approved.

Whether you’re throwing a haunted bash or need an easy appetizer for your Halloween potluck, these mummy dogs are fun, fast, and festive.

Ingredients You’ll Need For This Recipe:

Servings: 8

Prep time: 10 minutes

Cook time: 7 minutes

Cool time: 3 minutes

Total time: 20 minutes

Ingredients:

• 2 packs crescent roll dough
• 8 hot dogs
• Edible eyeballs

Step-by-step Guide:

1 – Preheat your air fryer to 350°F (175°C) for about 5 minutes.

2 – Unroll the crescent roll dough and separate it into triangles.

3 – Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).

4 – Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face.

5 – Continue wrapping until the hot dog is covered, resembling a mummy.

6 – Repeat with the remaining hot dogs and crescent roll strips.

7 – Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.

8 – Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.

9 – Remove the mummy dogs from the air fryer and let them cool slightly.

10 – Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.

11 – Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard. Enjoy!

Pro Tips for Success:

• Use mini hot dogs for bite-sized treats that are perfect for party platters.

• Swap in veggie dogs to make a vegetarian-friendly version for your guests.

• Add cheese! Wrap a little slice of cheddar or American cheese with the hot dog for extra flavor.

• Add mustard or ketchup “blood” for extra spooky vibes around the mummy wrap.

• Try different eyes—use black olive slices, mustard dots, or candy eyes for fun variations.

• Serve with a variety of dips like ranch, BBQ sauce, or honey mustard to please all tastes.

These air fryer Halloween Mummy Dogs are fast, festive, and so much fun to make.

Whether you’re feeding a crowd of trick-or-treaters or hosting a Halloween bash, this easy recipe is a spooky hit that disappears fast.

Make them your go-to for every Halloween party snack table!

Halloween Mummy Dogs

Yield: 8

Prep Time: 10 minutes

Cook Time: 7 minutes

Additional Time: 3 minutes

Total Time: 3 minutes

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Ingredients

• 2 pack crescent roll dough
• 8 hot dogs
• Edible eyeballs

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.

2. Unroll the crescent roll dough and separate it into triangles.

3. Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).

4. Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face.

5. Continue wrapping until the hot dog is covered, resembling a mummy.

6. Repeat with the remaining hot dogs and crescent roll strips.

7. Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.

8. Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.

9. Remove the mummy dogs from the air fryer and let them cool slightly.

10. Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.

11. Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard. Enjoy!

Notes

Nutrition Facts (Per Serving):

Calories: 230
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 610mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugars: 4g
Protein: 7g

Total Calories for the Recipe: 1840