Crunchy Pickle Chips for the Perfect Party Bite

Looking for a fun and easy snack that everyone will talk about?

These crispy oven-baked Pickle Chips are made for sharing at tailgates, BBQs, summer picnics, and weekend parties.

Tangy, crunchy, and full of bold flavor, they’re the kind of finger food that disappears fast!

Whether you’re hosting your girlfriends for game day or bringing a side to a cookout, this pickle chip recipe is a total crowd-pleaser.

Plus, no frying here — just oven-baked goodness!

Ingredients You’ll Need For This Recipe:

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 2-4

Ingredients

• 3/4 c. breadcrumbs
• 1 T. cornstarch
• 1 t. smoked paprika
• 1/2 t. dried dill
• 1 t. garlic powder
• 10 dill pickles, sliced 1/4” thick and patted dry with paper towel
• Vegetable oil, for brushing
• Sea salt and black pepper, to taste
• Dipping sauce of choice, for serving

Step-by-step Guide:

1 – Preheat the oven to 400° F. 

2 – Line a rimmed baking sheet with a sheet of parchment paper.

3 – In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder.

4 – Whisk until smooth and season with salt and pepper to taste.

5 – Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.

6 – Lightly brush the pickles with vegetable oil.

7 – Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.

8 – Serve on a platter with a dipping sauce of choice. Enjoy!

Pro Tips for Success:

• Pat the pickles super dry before breading—this helps them get extra crispy in the oven.

• Use panko breadcrumbs for an even crunchier texture if you like a bigger bite.

• Add a pinch of cayenne pepper to the mix if you want a little heat with your crunch.

• Use a wire rack on your baking sheet for maximum crispiness on all sides—no soggy bottoms!

• Try different pickle flavors like spicy dill or bread & butter for a fun twist.

Whether it’s a backyard BBQ or a big game bash, these crispy oven-baked Pickle Chips are your new go-to party snack.

Super simple, full of flavor, and baked to crunchy perfection — they’re a tasty way to bring the fun to any celebration.

Happy snacking!

Pickle Chips

Yield: Serves 2-4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

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Ingredients

• 3/4 c. breadcrumbs
• 1 T. cornstarch
• 1 t. smoked paprika
• 1/2 t. dried dill
• 1 t. garlic powder
• 10 dill pickles, sliced 1/4” thick and patted dry with paper towel
• Vegetable oil, for brushing
• Sea salt and black pepper, to taste
• Dipping sauce of choice, for serving

Instructions

1. Preheat the oven to 400° F. 

2. Line a rimmed baking sheet with a sheet of parchment paper.

3. In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder.

4. Whisk until smooth and season with salt and pepper to taste.

5. Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.

6. Lightly brush the pickles with vegetable oil.

7. Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.

8. Serve on a platter with a dipping sauce of choice. Enjoy!