Festive Easter Cake Pops: A Fun & Colorful Treat!

Get ready to add some sweet, pastel-colored fun to your Easter celebration! These sweet Easter cake pops are soft and coated in vibrant white chocolate, making them the perfect treat for Easter brunch, spring parties, and festive gatherings.

They’re easy to make, fun to decorate, and great for kids and adults. Serve them up in a cute Easter display or wrap them as adorable homemade gifts.

Let’s get dipping!

Ingredients

For the Cake Pops:

1 box vanilla cake mix (plus ingredients listed on the box)
½ cup milk

For the Coating:

400g white chocolate, melted
Food coloring of choice (pink, blue, purple, yellow)

Instructions

1- Bake the Cake

Prepare the cake mix according to the package instructions.
Once baked, let the cake cool until it’s warm.

2- Make the Cake Pop Dough

Crumble the cake into a large bowl.
Add the milk and mix until a sticky dough forms.

3- Shape & Chill

Roll the dough into small bite-sized balls.
Insert a cake pop stick into each one.
Place in the freezer for 1 hour to firm up.

4- Prepare the Chocolate Coating

Melt the white chocolate in a microwave-safe bowl.
Divide the chocolate into separate bowls and add food coloring (adjust the amount for deeper shades).

5- Dip & Decorate

Dip each cake pop into the colored chocolate, ensuring even coverage.
Add sprinkles or Easter-themed decorations if desired.
Place the cake pops in the freezer for 10 minutes to set.

6- Enjoy!

Serve them on a platter, wrap them up, or display them in a creative vase for a festive Easter treat!

Pro Tips for Success

Use a Cookie Scoop for Even Sizes – To make sure all your cake pops are the same size, use a cookie scoop to portion out the dough before rolling. This helps them look uniform and makes dipping easier!
Thin Out the Chocolate – If the white chocolate is too thick for dipping, add a teaspoon of coconut oil or vegetable shortening to make it smooth and glossy. This helps get that perfect candy coating!
Make Them Ahead – You can freeze uncoated cake pops for up to a month! Just dip them in chocolate when you’re ready to serve for a stress-free Easter treat.