Name: BLT Sliders
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 12
Ingredients: 12 pack slider rolls; 12 slices cooked thick bacon, halved; ¾ cups mayonnaise; 2 roma tomatoes, sliced to about ⅛ of an inch; shredded iceberg lettuce; 12 cherry tomatoes (optional); 12 small pieces of kale (optional)

Nothing says party like bacon! These BLT Sliders are packed with crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayo—just like the classic, but fun-sized!

If you’re throwing a backyard BBQ, tailgating with friends, hosting a game night, or planning a picnic, these easy BLT sliders are a crowd-pleasing finger food everyone will love.

Fast to make, easy to eat, and totally delicious—these sliders are your new go-to party favorite.

Ingredients You’ll Need For This Recipe:

Prep time: 5 Minutes

Cook time: 5-7 Minutes

Yields: 12 Sliders

Ingredients:

12 pack slider rolls
12 slices cooked thick bacon, halved
¾ cups mayonnaise
2 roma tomatoes, sliced to about ⅛ of an inch
shredded iceberg lettuce
12 cherry tomatoes (optional)
12 small pieces of kale (optional)

Step-by-step Guide:

1 – Preheat the oven to 350 degrees Fahrenheit.

2 – Slice the sliders horizontal to separate the tops and bottoms.

3 – Toast in the oven for 5-7 minutes or until desired darkness is reached.

4 – Lay the tops of the buns down and add about 1 tablespoon mayo to the underside of each bun.

5 – Place one slice of tomato on each bottom bun.

6 – Add two slices of bacon on top of each of the tomatoes, side-by-side.

7 – Layer the bottom buns with the shredded lettuce.

8 – Place the top buns onto the bottom buns.

9 – If desired, use a toothpick with one cherry tomato and a piece of kale to garnish each sandwich.

10 – Gently separate the sandwiches before serving for easier grabbing and enjoy!

Pro Tips for Success:

Make ahead magic: Cook your bacon and slice your tomatoes the day before your party to save time on the big day.
Crispy bacon trick: Bake your bacon in the oven for even crispier, flatter slices that layer perfectly in sliders.
Add a flavor boost: Mix your mayo with a little garlic powder or lemon juice for a zesty kick.
Lettuce swap: Try butter lettuce or spinach if you want something a little fancier or softer than iceberg.
Make it spicy: Add a dash of hot sauce or a slice of jalapeño if your crowd likes a little heat.
Go veggie: Make a vegetarian version using plant-based bacon or thick-sliced avocado for a meat-free option.
Presentation matters: Use colorful toothpicks or mini party flags to match your theme and make these sliders extra festive.

These BLT Sliders are the perfect snackable treat for any party, BBQ, or weekend hangout.

They’re quick, tasty, and packed with all the classic BLT flavors you love—just in fun-size form!

Keep the ingredients simple, add your own flair, and watch them disappear from the tray.

BLT Sliders

Yield: 12

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Ingredients

12 pack slider rolls
12 slices cooked thick bacon, halved
¾ cups mayonnaise
2 roma tomatoes, sliced to about ⅛ of an inch
shredded iceberg lettuce
12 cherry tomatoes (optional)
12 small pieces of kale (optional)

Instructions

1. Preheat the oven to 350 degrees fahrenheit.

2. Slice the sliders horizontal to separate the tops and bottoms.

3. Toast in the oven for 5-7 minutes or until desired darkness is reached.

4. Lay the tops of the buns down and add about 1 tablespoon mayo to the underside of each bun.

5. Place one slice of tomato on each bottom bun.

6. Add two slices of bacon on top of each of the tomatoes, side-by-side.

7. Layer the bottom buns with the shredded lettuce.

8. Place the top buns onto the bottom buns.

9. If desired, use a toothpick with one cherry tomato and a piece of kale to garnish each sandwich.

10. Gently separate the sandwiches before serving for easier grabbing and enjoy!