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Pepperoni Pinwheels That Party Hard
Looking for a tasty party snack that’s easy to make and always a hit?
These Pepperoni Pinwheels are the perfect finger food for your next BBQ, game day tailgate, birthday bash, or picnic in the park.
They’re creamy, cheesy, a little zesty—and totally delicious!
Just slice and serve for a fun, crowd-pleasing dish your guests will love.
Ingredients You’ll Need For This Recipe:
Prep time: 20 min
Chill time: 1 hour
Serves: 6
Ingredients:
- 8 ounces cream cheese, softened
- 1/4 cup Italian bread crumbs
- 1/4 cup grated parmesan cheese
- 2-3 tbsp. roasted red peppers, chopped small
- 2-3 tbsp. banana peppers, chopped small
- 3 large burrito tortillas
- 8 ounces salami
- 36 pepperoni slices
- 9 slices of provolone cheese
- 3 romaine lettuce leaves
Step-by-step Guide:
1 – In a small bowl, use a fork to combine the cream cheese, bread crumbs, parmesan cheese, and peppers into a spread.
2 – Lay out the tortillas and divide the spread mixture evenly between them. Spread the mixture out evenly over the tortillas.
3 – For best results leave about 1 inch of tortilla without the spread around the edge.
4 – Add the romaine lettuce leaf, followed by 3 slices of cheese onto each tortilla.
5 – Add 12 pepperoni slices to each.
6 – Divide the salami among the tortillas, covering them with a layer of slices.
7 – Carefully roll the tortillas up.
8 – Refrigerate for 1 hour. To help the tortillas stay together, you can secure them with tooth picks.
9 – Slice into 2-inch rounds and serve cold. Enjoy!
Pro Tips for Success:
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Use flavored wraps like sun-dried tomato or spinach tortillas to boost color and flavor.
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Swap out the meats for turkey or veggie deli slices to fit different diets.
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Add a little heat by mixing crushed red pepper flakes into the cream cheese spread.
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Cut with a serrated knife for clean, pretty pinwheel slices.
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Serve with dips like ranch or marinara for extra flavor and fun.
Whether it’s game day, a backyard BBQ, or just a weekend get-together, these Party-Perfect Pepperoni Pinwheels are a fast favorite.
They’re full of bold flavors and super easy to make ahead.
Keep this fun recipe on hand—you’ll be the star of every party!
Pepperoni Pinwheels
Yield:
6
Prep Time:
20 minutes
Additional Time:
1 hour
Total Time:
1 hour 20 minutes
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup Italian bread crumbs
- 1/4 cup grated parmesan cheese
- 2-3 tbsp. roasted red peppers, chopped small
- 2-3 tbsp. banana peppers, chopped small
- 3 large burrito tortillas
- 8 ounces salami
- 36 pepperoni slices
- 9 slices of provolone cheese
- 3 romaine lettuce leaves
Instructions
1. In a small bowl, use a fork to combine the cream cheese, bread crumbs, parmesan cheese, and peppers into a spread.
2. Lay out the tortillas, and divide the spread mixture evenly between them, then spread that mixture out evenly over the tortillas.
3. For best results leave about 1 inch of tortilla without the spread around the edge.
4. Add the romaine lettuce leaf, followed by 3 slices of cheese onto each tortilla.
5. Add 12 pepperoni slices to each.
6. Divide the salami among the tortillas, covering them with a layer of slices.
7. Carefully roll the tortillas up.
8. Refrigerate for 1 hour. To help the tortillas stay together, you can secure them with tooth picks.
9. Slice into 2-inch rounds and serve cold. Enjoy!
