Hunting for a comforting dish to bring to your next holiday get-together? This simple and delicious Chicken & Dumplings is the perfect recipe for any cozy celebration.
Whether you’re hosting a family dinner or bringing a dish to share, this one-pot wonder will keep everyone coming back for more. Easy to make, hearty, and full of flavor, it’s the ultimate comfort food for those chilly days.
Add it to your holiday menu and watch your guests smile with every bite!
Ingredients You’ll Need For This Recipe:
- 5 T cold unsalted butter, divided
- small yellow onion, diced fine
- 1 stalk celery, thinly sliced
- 1-1/4 C all-purpose flour, divided
- 1 qt. low sodium chicken broth
- 2 C diced, cooked chicken
- 6 oz. frozen Italian green beans
- 6 oz. frozen peas & carrots
- 1 t baking powder
- 2 T chopped fresh parsley, plus additional to garnish
- 1/2 C milk, preferably whole
- Sea salt and black pepper, to taste
- 6 oz. frozen peas & carrots
Step-by-step Guide:
1 – Heat a Dutch oven over medium-high heat. Add 3 tablespoons butter and heat until melted. Add onion and celery and cook until onion is translucent, about 4 minutes.
2 – Sprinkle with 1/4 cup of flour. Cook stirring constantly to cook out the raw flour taste, approximately one minute. Gradually add broth, stirring constantly, and bring to a boil. Reduce heat and simmer for 5 minutes.
3 – Stir in the chicken and green beans and season to taste with salt and pepper. Add frozen peas and carrots and simmer for 5 minutes.
4 – While the soup is simmering, whisk remaining flour, baking powder, salt to taste and fresh parsley in a medium bowl.
5 – Add the remaining 2 tablespoons butter, using a fork to cut it into the flour mixture. Stir in milk.
6 – Using a small cookie scoop or two spoons, drop batter over simmering chicken mixture.
7 – Cover and simmer until dumplings are cooked through, approximately 12-15 minutes depending on size.
8 – Ladle soup into bowls and garnish with additional chopped parsley.
9 – Enjoy!
Pro Tips for Success:
- Keep the dumplings light: Be sure to cover the soup while simmering so that the dumplings steam. This keeps them light and fluffy
- Make it quicker with pre-cooked chicken: Save time by using rotisserie chicken or leftover cooked chicken. This way, you can skip the cooking part and jump straight into the fun of making this cozy dish.
- Customize your veggies: Don’t love green beans or peas & carrots? Feel free to swap in your favorite veggies, like corn or spinach, to make the recipe fit your taste or dietary needs.
- Perfect dumplings every time: Be careful not to overwork the dumpling batter! The key to fluffy dumplings is to mix just until combined, then drop them gently onto the simmering soup. Overmixing can make them tough.
This simple and delicious Chicken & Dumplings recipe is perfect for any cozy gathering or holiday celebration. It’s easy to make, full of flavor, and always a crowd-pleaser. Whether you’re hosting family or bringing a dish to share, this comforting meal will surely become a favorite!
So, what are you waiting for? Gather your ingredients and hop into the kitchen to make this delightful Simple & Delicious Chicken & Dumplings Recipe – it’s sure to be a big hit!
