Creamy Spanakopita Dip Recipe

This creamy Spanakopita dip is the perfect appetizer for your next party or celebration. Whether you’re hosting a holiday gathering, BBQ, or casual get-together, this warm, cheesy dip will have everyone coming back for more.

This Greek appetizer dip comes out of the oven hot, bubby and delicious. With its rich combination of spinach, garlic, feta, and ricotta, it’s the ideal crowd-pleaser for any occasion, from picnics to potlucks.

For a fun twist serve a tasty duo of this hot dip and traditional cold spinach dip surrounded by an assortment of fresh vegetable dippers, crackers and pita chips at your next party. Your guests will think they struck gold!

 

A picture of spanakopita dip in a white pot.

 

Ingredients You’ll Need For This Recipe:

  • 10 oz. frozen spinach, thawed and drained well
  • 2 medium garlic cloves, thinly sliced
  • 1 T. extra virgin olive oil
  • 1 T. freshly squeezed lemon juice
  • 1 c. ricotta
  • 4 oz. crumbled feta cheese, divided
  • 2 T. breadcrumbs
  • 2 t. dried dill
  • 1/2 t. dried oregano
  • Sea salt and freshly ground pepper, to taste
  • Crackers, pita chips, or bread, for serving

 

A picture of spanakopita dip next to a dish of pretzels.

 

Step-by-step Guide:

1 – Preheat the oven to 375° F.

2 – In a medium bowl, combine spinach, garlic, olive oil, lemon juice, ricotta, 1/2 of the crumbled feta, breadcrumbs, dill, and oregano. Mix until well-combined and creamy. Season to taste with salt and pepper.

 

A picture of spanakopita ingredients, unmixed.

 

A picture of spanakopita ingredients, mixed together.

 

3 – Transfer the spinach mixture into a casserole dish and sprinkle the top with the remaining feta.

 

A picture of spanakopita dip topped with feta cheese.

 

4 – Bake 20-25 minutes or until hot, bubble and light golden brown on top.

 

A picture of spanakopita dip topped with baked feta.

 

5 – Remove from oven and allow to cool for 5 minutes before serving with dippers of choice.

 

A picture of spanakopita dip with pretzels in the dip.

 

Enjoy!

 

Pro Tips for Success:

  • Squeeze out excess water from spinach: Be sure to fully drain and squeeze out any excess moisture from the spinach to avoid a watery dip.
  • Use fresh garlic: If you love garlic, try using fresh garlic instead of the dried variety to get a more robust flavor in your dip.
  • Make ahead option: Prep the dip in advance and store it in the fridge. Simply bake it right before serving to save time during the party.

 

A close up picture of spanakopita dip with pretzels inside of it.

 

This creamy Spanakopita dip is all about bold, flavorful ingredients. It’s super simple to make and works for a variety of dietary preferences, whether you’re serving a crowd or just looking for a snack. Get ready for your next celebration with this deliciously cheesy dip!

So, what are you waiting for? Gather your ingredients and hop into the kitchen to make this delightful Creamy Spanakopita Dip recipe – it’s sure to be a big hit!

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