This orange-cranberry cheese ball is the perfect balance of creamy, tangy, and crunchy—making it an instant hit at any holiday gathering, potluck, or festive party. The fresh orange zest and juice add a bright, citrusy twist, while the cranberry-pecan coating gives it a sweet and nutty crunch.
It’s quick to make, easy to prep, and pairs perfectly with crackers, fresh fruit, or veggies. Set it out, and watch your guests come back for more!
Recipe Details
- Prep time: 15 minutes (+ 30 minutes to chill)
- Cook time: n/a
- Serves: 6-8
Ingredients You’ll Need For This Recipe
- 1-8 oz. package cream cheese, room temperature
- 1 T. water
- 1 T. fresh orange juice
- 1 T. orange zest, preferably organic
- ½ c. dried cranberries, chopped and divided
- ½ c. pecans, finely chopped
- 1 T. fresh parsley, finely chopped
To Serve: Selection of crackers, fresh fruit, and/or vegetable crudités
Step-by-Step Instructions
1- Add the cream cheese, water, orange juice, orange zest, and one-third cup of cranberries to a medium-sized mixing bowl and stir to combine. Use a silicon spatula to scrape the sides of the bowl, as shown, to ensure all ingredients are incorporated into the mixture.
2- Place a piece of plastic wrap on a clean, dry work surface, and use the silicon spatula to scoop the cream cheese mixture gently over it.
3- Wrap the plastic wrap around the cream cheese and gently shape into a ball with your hands. Cover the cheese ball completely in the plastic wrap and transfer to the refrigerator to chill for at least 30 minutes.
4—Meanwhile, toss the pecans, fresh parsley, and remaining cranberries in a small bowl until combined.
5- Remove the cheese ball from the refrigerator and discard the plastic wrap. Place the ball on a round serving plate and gently press the cranberry-pecan mixture into the surface to cover.
6- Serve immediately with your choice of crackers, fresh fruit, and/or sliced vegetables. Enjoy!
Pro Tips for Success
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Make It Ahead – This cheese ball tastes even better when made in advance! Prep it a day before your party, wrap it in plastic, and store it in the fridge until ready to serve.
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Customize the Coating – Not a fan of pecans? Swap them for walnuts, almonds, or even sunflower seeds for a nut-free option!
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Serve at Room Temp – For the creamiest texture, let the cheese ball sit at room temperature for 15-20 minutes before serving. This makes it easier to spread on crackers!
This orange-cranberry cheese ball is a must-have for any holiday party or festive gathering!
It’s sweet, savory, creamy, and crunchy—all in one bite. Serve it with crackers, fruit, or veggies, and watch it disappear in no time!
