Foolproof Chocolate Walnut Fudge in Just 10 Minutes!

There’s nothing better than rich, creamy chocolate fudge—especially when it’s packed with crunchy walnuts and a hint of sea salt! This easy homemade fudge is the perfect treat for holiday parties, Valentine’s Day, Easter, dessert trays, or homemade gifts.

It comes together quickly with just a few ingredients, making it great for last-minute celebrations. Slice, serve, and watch it disappear!

Recipe Details

Prep time: 10 minutes
Cook time: 10 minutes
Yields: Approximately 30-40 medium fudge squares

Ingredients

10 oz. milk chocolate, roughly chopped
8 oz. dark chocolate (bittersweet), roughly chopped
1 14-oz. can sweetened condensed milk
2 t. pure vanilla extract
1/8 t. salt
3/4 c. walnuts, roughly chopped
Flakey sea salt or fleur de sel for topping to taste

Step-by-Step Instructions

1- Line an 8 or 9-inch square pan with parchment paper, making sure there is enough overhang to cover all the sides of the pan. Set aside.

2- In a medium heavy-bottomed saucepan, add both chocolates and the condensed milk and heat over low heat.

3- Cook, stirring frequently, until the chocolate is mostly melted and the mixture thickens, approximately 5-6 minutes. Most of the chocolate should be melted, but some chunks may not be fully melted but will continue to melt from the residual heat.

4- Remove from heat and add the salt and vanilla extract. Stir well until the mixture is completely smooth and glossy. Then, Fold in the walnut pieces and stir to combine.

5- Pour the fudge mixture into the prepared pan, sprinkle with the desired amount of flakey sea salt and place in the refrigerator for 2-3 hours or until set.

6- When ready to serve, use the parchment paper to lift the fudge out of the pan and cut into bite-size squares.

Pro Tips for Success

Use a Heavy-Bottomed Pan – A thick, sturdy saucepan prevents the chocolate from scorching and helps it melt evenly. Stir constantly to keep it smooth!
Let It Set Completely – For the best texture, let the fudge chill in the fridge for at least 2-3 hours before slicing. If you’re in a hurry, you can speed it up in the freezer for about 30 minutes.
Customize the Mix-Ins – Not a walnut fan? Swap them for pecans, almonds, or even dried cranberries for a different twist. You can also drizzle with melted caramel for extra decadence!