Fun and Tasty Taco Sandwich Sliders Recipe

Looking for a fun and easy meal the whole family will love? These Taco Sandwich Sliders are perfect for birthday parties, game days, or even casual get-togethers.

With all the flavors of a taco packed into a bite-sized sandwich, these sliders are sure to be a hit. Plus, they’re simple to make and full of tasty ingredients everyone will enjoy.

Let’s dive into how to make these delicious Taco Sandwich Sliders!

 

easy to make taco slider recipe

 

Ingredients You’ll Need For This Recipe

A picture of ingredients to make taco sandwich sliders.

  • 1 12-count package Hawaiian rolls
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 1/3 cup water
  • 1/4 cup taco sauce
  • 1 cup shredded fiesta blend cheese
  • 1 cup shredded lettuce

 

Step-by-Step Guide

1 – Preheat the oven to 350 degrees and slice the Hawaiian rolls in half lengthwise to create a set of top and bottom buns. Set aside.

A picture of Hawaiian rolls cut in half to make sandwich bread.

 

2 – In a large skillet, brown the ground beef and onions until cooked through and crumbled. Add the taco seasoning and water and reduce heat to medium low. Simmer until the sauce has thickened, stirring often.

A picture of cooked ground beef in a skillet.

 

3 – Place the bottom set of rolls on a baking sheet lined with parchment paper. Spread the ground beef mixture in an even layer over the top of the buns.

A picture of seasoned ground beef spread across Hawaiian rolls cut in half to make sandwiches.

 

4 – Spread the taco sauce over the top of the ground beef.

A picture of seasoned ground beef with taco sauce spread over Hawaiian rolls cut in half to make sandwiches.

 

5 – Top with shredded cheese. Place the top buns on the pan next to the bottom buns and brush with butter. Sprinkle extra taco seasoning over the top of the buns.

A picture of ground beef and shredded cheese spread over Hawaiian rolls which have been cut in half.

 

6 – Place the pan in the oven to bake for 10 to 15 minutes, until the cheese is melted and the buns are toasted.

A picture of ground beef and melted cheese on Hawaiian rolls cut in half to make sandwiches.

 

7 – Top the melted cheese with shredded lettuce, then place the buns on top.

A picture of lettuce, ground beef, and melted cheese on Hawaiian rolls to make sliders.

 

8 – Slice into individual sliders before serving. Enjoy!

A picture of completed Hawaiian roll sandwich sliders.

A picture of two taco sandwich sliders on a plate.

 

Pro Tips for Taco Sandwich Sliders Success:

  • Customize the Filling: Swap the ground beef for ground turkey, chicken, or even a veggie-based option like black beans or lentils for a healthier or vegetarian version. It’s a great way to fit different diets!
  • Make Ahead for Busy Days: Prepare the beef mixture ahead of time and store it in the fridge for up to 3 days. When you’re ready to make the sliders, just assemble and bake for a super quick dinner!
  • Get Extra Flavor: Add a few extras like diced tomatoes, jalapeños, or sour cream between the layers to customize the sliders to your taste and make them even more delicious!

These tips will help make your Taco Sandwich Sliders even easier and more fun to customize!

So, what are you waiting for? Gather your ingredients and hop into the kitchen to make this delightful Taco Sandwich Sliders recipe – it’s sure to be a big hit!

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