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Spooky Chocolate Witches’ Hats
These spooky little witches’ hats are one of my favorite no-bake Halloween treats to whip up in just minutes.
With only three ingredients and a whole lot of kid-friendly fun, they’re the perfect last-minute party dessert or after-school surprise.
You can make a whole tray of these cuties without turning on the oven—just grab your cookies, candy, and some colorful icing.
They’re festive, simple, and always a hit at Halloween gatherings.
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Ingredients (Prep Time: 10 Minutes | Makes: 20 Hats)
- 20 chocolate-striped cookies
- Orange decorating icing
- 20 Hershey’s kisses
Instructions
1-Lay each cookie chocolate-side-up (striped-side-down) on a serving tray.
2- Squeeze about ½ teaspoon of icing onto the flat side of a Hershey’s kiss.
3- Press the kiss (icing-side-down) over the hole in the center of the cookie.
4- Gently press down to spread the icing into a colorful band around the base of the kiss.
5- Add festive sprinkles while the icing is still wet!
Pro Tips for Success
- Use a piping bag or plastic sandwich bag with the tip snipped off for clean icing rings.
- Switch up icing colors to match your party theme or let kids customize their own.
- Want to make these ahead of time? Store in an airtight container for up to 3 days.
- Try flavored kisses or festive striped cookies for a fun twist on the original.
These chocolate witches’ hats are one of those simple Halloween recipes that just work.
They look adorable, taste delicious, and require zero baking or stress.
Keep this idea in your back pocket for classroom parties, Halloween potlucks, or anytime you want to add a spooky touch to the snack table.
