These cheesy, crispy, and golden croquettes are the perfect bite-sized treat for your next party or family gathering. Whether it’s a holiday, BBQ, or just a fun get-together, these Cheesy Mozzarella Stuffed Potato Croquettes will be the hit of the event!
Imagine warm potatoes stuffed with melty mozzarella and seasoned to perfection—plus a crispy outside that makes every bite irresistible.
Ingredients You’ll Need For This Recipe:
Prep time: 45 minutes
Cook time: 40 minutes
Serves: 4
Ingredients:
- 1 lb. russet potatoes
- 1 large egg yolk
- ½ c. fresh parsley, chopped
- ¼ c. parmesan cheese, finely grated
- 5 oz. mozzarella cheese, diced in 1/4” cubes
- 2 large eggs
- 1 c. breadcrumbs
- Sea salt and black pepper, to taste
- Vegetable oil, for frying
Optional for Serving:
- Marinara Sauce, Garlic Aioli, and/or Sour Cream – For Dipping
Step-by-step Guide:
1 – Place unpeeled potatoes in a large pot and cover with cold water. Generously season the water with salt and bring to a boil.
Cook until potatoes are fork-tender, 25-35 minutes, depending on size.
2 – Drain potatoes and cool slightly. When cool enough to handle, peel the potatoes and pass through a ricer into a large mixing bowl.
Alternatively, potatoes may be mashed with a potato masher. Note the texture may not be as smooth.
3 – Add egg yolk. Mix and add fresh parsley, parmesan, and cubed mozzarella.
4 – Mix well and shape into 8 oval croquettes. Arrange the croquettes on a small baking sheet lined with parchment paper.
Place in the refrigerator for 30 minutes.
5 – In a medium saucepan, heat one inch of vegetable oil to 350˚F.
6 – Prepare a breading station: In one shallow dish beat two eggs. Place breadcrumbs in a second shallow dish.
7 – Generously, season the eggs and the breadcrumbs with salt and pepper, to taste.
8 – Roll each croquette into the beaten eggs. Let excess egg drip off and then dredge in the breadcrumbs, pressing lightly so the breadcrumbs will stick to the croquettes.
9 – Fry the croquettes, a few at a time, in the hot oil until golden-brown and crisp on all sides, approximately 3-4 minutes. Do not crowd the oil.
Allow oil to return to 350˚F before adding next batch of croquettes.
10 – Remove from oil as they are ready and place on paper towel.
11 – Serve immediately with desired dipping sauces. Enjoy!
Pro Tips for Success:
- Make it lighter: You can swap the breadcrumbs for panko for extra crunch, or use a gluten-free breadcrumb option to suit dietary preferences.
- Switch the cheese: Switch the mozzarella for fontina, provolone, or gouda if you’re not a mozzarella fan. These cheeses have similar consistency and melting points as mozzarella.
- Control the oil temperature: Be sure to keep the oil at the right temperature (350˚F) to avoid soggy croquettes. A thermometer is your best friend for this step!
These Cheesy Mozzarella Stuffed Potato Croquettes are an easy crowd-pleaser for any celebration! Serve them up with marinara, garlic aioli, or sour cream for the perfect dip, and watch them disappear in no time.
Whether you’re planning a holiday feast or a weekend BBQ, these croquettes are sure to make your next gathering even more delicious and fun!
