Get ready to wow your guests with this Cuban sandwich! Perfect for your next BBQ, picnic, or casual celebration, this sandwich is a crowd-pleaser.
It combines savory roast pork, melty cheese, zesty mustard, and pickles all tucked inside crispy Cuban bread. Whether you’re hosting a party or tailgating with friends, this recipe is sure to add some tasty fun to your event!
Ingredients You’ll Need For This Recipe:
- 1 loaf of Cuban bread (or substitute with French bread)
- 1 pound of roast pork, sliced thin
- 4 slices of ham
- 4 slices of cheese
- 3-4 dill pickles, sliced
- 2 tbsp yellow mustard
Step-by-step Guide:
1 – Cut the Cuban bread in half lengthwise and spread mustard on both sides.
2 – Layer the roast pork, ham, cheese and pickles on one half of the bread.
3 – Place the other half of the bread on top and press down gently.
4 – Heat a large skillet or panini press over medium heat.
5 – Place the sandwich in the skillet and cook until the bread is crispy, and the cheese is melted, about 3 minutes per side.
6 – Cut the sandwich into smaller pieces or leave it as it is and serve hot.
7 – Enjoy your delicious Cuban sandwich!
Pro Tips for Success:
- Use a Panini Press for Perfection: If you have a panini press, it will give the sandwich an extra crispy crust and melt the cheese just right!
- Make it Your Own: Feel free to swap out the roast pork for pulled chicken or even beef if that’s more your style or fits your guests’ tastes.
- Toast the Bread First: If you’re using French bread, lightly toast it before assembling the sandwich to avoid sogginess and give it that crispy crunch!
A Cuban sandwich is simple, delicious, and sure to impress your guests. Whether you’re celebrating a holiday or just throwing a casual gathering, this easy recipe will be the star of the show. Enjoy your party, and happy eating!
