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Acorn Chocolate Covered Strawberries
These Acorn Chocolate Covered Strawberries are the cutest fall treat!
They’re fun to make, super festive, and only need a few simple ingredients.
With milk chocolate, sprinkles, and pretzels, you can turn fresh strawberries into adorable little acorns in minutes.
This recipe is perfect for Thanksgiving desserts, fall parties, or even a sweet snack for a cozy night in.
Best of all, they look impressive but are quick and easy enough for kids to help make too!
Recipe Facts
- Makes: 7
- Prep: 15 Minutes
- Cook: 4 Minutes
Acorn Chocolate Covered Strawberries Ingredients
- 10 oz milk chocolate melting wafers
- 3 tablespoons fall sprinkles
- 7 pretzel sticks
- 7 strawberries
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How To Make This Recipe
1- Melt the chocolate for two minutes on defrost mode. Stir. Melt for another minute on defrost mode and stir till melted.
2- Wash and remove tops of strawberries. Dry strawberries with kitchen towel. Dip in chocolate. Place on parchment paper. Let dry.
3- Reheat the chocolate for one minute on defrost mode. Dip the tops of strawberries into the chocolate, then drizzle with sprinkles on top.
4- Carefully add a pretzel to the top by breaking it in half and slowly pressing it into the top of the strawberry/chocolate.
These chocolate acorn strawberries are the perfect mix of cute and delicious.
They’ll stand out on any fall dessert table and make a fun, festive addition to Thanksgiving.
Try making a batch for your next holiday gathering and watch them disappear fast!
