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Biscoff Ritz Cookies
These Biscoff Ritz Cookies are salty, sweet, and completely addictive.
They require almost no effort to make, yet they look like something straight out of a fancy bakery.
The mix of creamy cookie butter, crisp Ritz crackers, and smooth white chocolate hits every craving.
Perfect for cookie trays, parties, or when you need something indulgent in under 30 minutes.
They look great on holiday tables, too!
Recipe Facts
- Makes: 6
- Prep: 20 Minutes
- Inactive: 10 Minutes
- Cook: 6 Minutes
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Ingredients
- 2 Biscoff cookies
- 12 Ritz crackers
- 8 tablespoons Biscoff cookie butter
- 10 oz Ghirardelli white chocolate melting wafers
Instructions
1- Melt the chocolate for two minutes on defrost mode. Stir well. Continue melting for an additional 1½ minutes, then stir until smooth and completely melted.
2- Spoon a small amount of chocolate into each cookie mold.
3- Spread Biscoff cookie butter between two Ritz crackers and place the sandwich into the mold. Repeat for all molds.
4- Cover with more melted chocolate until just filled. Freeze for 10 minutes.
5- Add several tablespoons of Biscoff cookie butter into a piping bag. Microwave for 30 seconds, then let cool slightly before drizzling over the tops of the cookies.
6- Crush the Biscoff cookies and sprinkle them over the top for texture and crunch.
Conclusion
These no-bake Biscoff Ritz Cookies are a total crowd-pleaser.
The creamy cookie butter, salty crackers, and rich chocolate create the perfect balance of flavors.
They store beautifully in the fridge and make a great edible gift or quick dessert for any occasion.
