Caprese Ladybug Appetizers: A Cute & Delicious Party Snack!

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Looking for a fun, festive, and delicious appetizer for your next party, BBQ, or picnic?

These Caprese Ladybug Appetizers are perfect for adding a creative touch to any gathering.

With fresh mozzarella, juicy cherry tomatoes, and tangy balsamic glaze, this bite-sized treat is a crowd-pleaser.

It’s simple to make and looks absolutely adorable on any platter.

Whether it’s a holiday celebration or just a weekend get-together, these ladybugs will steal the show!

 

A picture of a set of caprese ladybug appetizers.

 

Ingredients You’ll Need For This Recipe:

Total Time: 5 minutes

Yields: 16 servings

 

Ingredients:

  • bocconcini or mozzarella sliced
  • sea salt
  • fresh basil
  • 8 cherry or grape tomatoes
  • 4 pitted black olives, cut in quarters
  • balsamic glaze

 

A picture of ingredients to make caprese ladybug appetizers.

 

Step-by-step Guide:

1 – Place the cheese slices on a platter and sprinkle with a small pinch of sea salt.

 

A picture of a slice of mozzarella cheese.

 

2 – Top each piece of cheese with 1 basil leaf.

 

A picture of a slice of mozzarella cheese topped wiith a basil leaf..

 

3 – Cut the tomato in half from top to bottom.

 

A picture of cherry tomatoes being cut in half.

 

4 – Make a small slit in each half to create the wings.

 

A picture of a slit being cut into the back of a cherry tomato half.

 

5 – Place the half tomatoes on the basil.

 

A picture of a slice of mozzarella cheese topped with a cherry tomato half on a basil leaf.

 

6 – Place the olive heads in place.

 

A picture of a slice of mozzarella cheese topped with an olive and a cherry tomato half on a basil leaf.

 

7 – Use a decorating tip or toothpick to place dots of balsamic glaze onto the backs of the ladybugs.

 

A picture of a cherry tomato half being decorated with balsamic glaze to resemble a ladybug.

 

A picture of a cherry tomato half fully decorated with balsamic glaze to resemble a ladybug.

 

8 – Serve and enjoy!

 

A picture of several caprese ladybug appetizers.

 

Pro Tips for Success:

  • Customize the glaze: If you like a little extra sweetness, drizzle more balsamic glaze on top of the ladybugs. You can also try using a flavored balsamic vinegar for a unique twist!

  • Add some crunch: For a bit of texture, sprinkle some toasted pine nuts or chopped nuts over the platter. They’ll add a delicious crunch that complements the creamy mozzarella.

  • Experiment with herbs: While basil is classic, you can try using fresh mint or oregano for a different flavor profile that still pairs well with the mozzarella and tomatoes.

 

A picture of caprese ladybug appetizers on a patterned white serving platter.

 

These Caprese Ladybug Appetizers are sure to be a hit at your next celebration!

Whether it’s for a holiday party or a casual summer BBQ, they add a pop of color and flavor everyone will love.

Don’t forget to snap a photo before they disappear — they’re that cute and delicious!

 

A picture of a set of caprese ladybug appetizers.

Caprese Ladybug Appetizers

Yield: 16
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • bocconcini or mozzarella sliced
  • sea salt
  • fresh basil
  • 8 cherry or grape tomatoes
  • 4 pitted black olives, cut in quarters
  • balsamic glaze

Instructions

    1. Place the cheese slices on a platter and sprinkle with a small pinch of sea salt.

    2. Top each piece of cheese with 1 basil leaf.

    3. Cut the tomato in half from top to bottom.

    4. Make a small slit in each half to create the wings.

    5. Place the half tomatoes on the basil.

    6. Place the olive heads in place.

    7. Use a decorating tip or toothpick to place dots of balsamic glaze onto the backs of the ladybugs.

    8. Serve and enjoy!

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