Caprese Ladybug Appetizers: A Cute & Delicious Party Snack!
Looking for a fun, festive, and delicious appetizer for your next party, BBQ, or picnic?
These Caprese Ladybug Appetizers are perfect for adding a creative touch to any gathering.
With fresh mozzarella, juicy cherry tomatoes, and tangy balsamic glaze, this bite-sized treat is a crowd-pleaser.
It’s simple to make and looks absolutely adorable on any platter.
Whether it’s a holiday celebration or just a weekend get-together, these ladybugs will steal the show!
Ingredients You’ll Need For This Recipe:
Total Time: 5 minutes
Yields: 16 servings
Ingredients:
- bocconcini or mozzarella sliced
- sea salt
- fresh basil
- 8 cherry or grape tomatoes
- 4 pitted black olives, cut in quarters
- balsamic glaze
Step-by-step Guide:
1 – Place the cheese slices on a platter and sprinkle with a small pinch of sea salt.
2 – Top each piece of cheese with 1 basil leaf.
3 – Cut the tomato in half from top to bottom.
4 – Make a small slit in each half to create the wings.
5 – Place the half tomatoes on the basil.
6 – Place the olive heads in place.
7 – Use a decorating tip or toothpick to place dots of balsamic glaze onto the backs of the ladybugs.
8 – Serve and enjoy!
Pro Tips for Success:
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Customize the glaze: If you like a little extra sweetness, drizzle more balsamic glaze on top of the ladybugs. You can also try using a flavored balsamic vinegar for a unique twist!
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Add some crunch: For a bit of texture, sprinkle some toasted pine nuts or chopped nuts over the platter. They’ll add a delicious crunch that complements the creamy mozzarella.
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Experiment with herbs: While basil is classic, you can try using fresh mint or oregano for a different flavor profile that still pairs well with the mozzarella and tomatoes.
These Caprese Ladybug Appetizers are sure to be a hit at your next celebration!
Whether it’s for a holiday party or a casual summer BBQ, they add a pop of color and flavor everyone will love.
Don’t forget to snap a photo before they disappear — they’re that cute and delicious!

Caprese Ladybug Appetizers
Ingredients
- bocconcini or mozzarella sliced
- sea salt
- fresh basil
- 8 cherry or grape tomatoes
- 4 pitted black olives, cut in quarters
- balsamic glaze
Instructions
1. Place the cheese slices on a platter and sprinkle with a small pinch of sea salt.
2. Top each piece of cheese with 1 basil leaf.
3. Cut the tomato in half from top to bottom.
4. Make a small slit in each half to create the wings.
5. Place the half tomatoes on the basil.
6. Place the olive heads in place.
7. Use a decorating tip or toothpick to place dots of balsamic glaze onto the backs of the ladybugs.
8. Serve and enjoy!