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Carrot Veggie Bars: The Festive Appetizer Everyone Will Love
Looking for a colorful and delicious appetizer that will steal the show at your next celebration?
These Carrot Veggie Bars are perfect for any occasion, from BBQs and picnics to holiday parties.
With creamy ranch, fresh veggies, and crispy crescent rolls, they’re a crowd-pleaser that’s as fun to make as it is to eat!
Ingredients You’ll Need For This Recipe:
Prep time: 10 mins
Cook time: 10-12 mins
Serves: 14
Ingredients:
- 2 cans crescent rolls
- 8 ounces whipped cream cheese
- 8 ounces shredded carrots
- 8 ounces shredded cheddar cheese
- 2 cups broccoli florets, finely chopped
- 2 Tablespoons ranch seasoning
Step-by-step Guide:
1 – Preheat your oven to 375°F.
2 – Unroll the crescent roll dough onto a baking sheet, pressing the seams together to form one solid sheet.
If your baking sheet is smaller, you may need to bake each can of crescent rolls separately in two batches.
3 – Bake for 10–12 minutes, or until the dough is golden brown.
4 – Remove from the oven and let it cool completely.
5 – In a small bowl, mix the cream cheese and ranch seasoning until smooth.
6 – Spread the mixture evenly over the cooled crescent crust.
7 – Using a knife, gently score the cream cheese layer into triangle shapes across the entire pan.
8 – To decorate, place a small row of chopped broccoli at the top of each triangle to resemble carrot tops.
9 – Fill in the rest of each triangle with shredded carrots and cheddar cheese to create the look of little carrots.
10 – Enjoy!
Pro Tips for Success:
-
Chill Time: Let the cream cheese and ranch mixture chill for 10-15 minutes before spreading it on the cooled crust. This will help it set better and make it easier to spread evenly.
-
Diet-Friendly Adjustments: For a lighter version, swap the cream cheese with Greek yogurt or use a low-fat ranch seasoning to fit different dietary needs.
-
Crispier Base: If you prefer a crunchier base, bake the crescent rolls a bit longer until they’re golden brown and crispy, but be careful not to burn them.
- Ranch Seasoning Swap: Experiment with different seasoning blends, like Italian seasoning or garlic powder, for a fun flavor twist. You can also make your own ranch seasoning mix to keep it fresh and customized!
These Carrot Veggie Bars are not only cute but also full of fresh, vibrant flavors.
They’re perfect for sharing at your next tailgate, picnic, or holiday gathering.
Don’t forget to make enough—everyone will want a second bite!
Carrot Veggie Bars
Yield:
14
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Ingredients
- 2 cans crescent rolls
- 8 ounces whipped cream cheese
- 8 ounces shredded carrots
- 8 ounces shredded cheddar cheese
- 2 cups broccoli florets, finely chopped
- 2 Tablespoons ranch seasoning
Instructions
1. Preheat your oven to 375°F.
2. Unroll the crescent roll dough onto a baking sheet, pressing the seams together to form one solid sheet.
If your baking sheet is smaller, you may need to bake each can of crescent rolls separately in two batches.
3. Bake for 10–12 minutes, or until the dough is golden brown.
4. Remove from the oven and let it cool completely.
5. In a small bowl, mix the cream cheese and ranch seasoning until smooth.
6. Spread the mixture evenly over the cooled crescent crust.
7. Using a knife, gently score the cream cheese layer into triangle shapes across the entire pan.
8. To decorate, place a small row of chopped broccoli at the top of each triangle to resemble carrot tops.
9. Fill in the rest of each triangle with shredded carrots and cheddar cheese to create the look of little carrots.
10. Enjoy!
