Need a tasty, easy side dish to brighten up your holiday table? These Lemon Greek Potatoes are just what you need!
Packed with fresh flavors, this dish is perfect for Christmas dinner, Easter, or any special holiday gathering.
The lemony zest and the savory oregano make these potatoes an irresistible choice for all your family and friends.
Ingredients You’ll Need For This Recipe:
Prep time: 15 minutes
Baking time: 45-55min
Ingredients:
- 3 medium potatoes, cut into wedges
- 1/4 cup olive oil
- 1/2 cup vegetable broth
- Juice of 1 lemon
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 lemons (1 for juice, 1 for slicing)
- 2 cloves garlic, minced
- Chopped parsley for garnish
Step-by-step Guide:
1 – Preheat the oven to 400°F (200°C).
2 – Place the potato wedges in the baking dish.
3 – In a separate bowl, mix together the vegetable broth, juice of 1 lemon, olive oil, oregano, salt, and pepper.
4 – Pour this liquid mixture over the potato wedges.
5 – Press the garlic cloves using a garlic press and then evenly distribute the minced garlic over the potato wedges.
6 – Add chopped parsley over the potato wedges.
7 – Place the lemon slices from the second lemon on top of the potato wedges for garnish.
8 – Bake in the preheated oven for 45-55 minutes, or until the potatoes are golden brown and tender.
9 – Garnish with additional chopped parsley before serving. Enjoy!
Pro Tips for Success:
- Use waxy potatoes: For the best texture, try using waxy potatoes like Yukon Golds. They hold their shape better while baking, giving you perfectly crispy edges and tender centers.
- Customize the flavors: If you’re not a fan of oregano, try swapping it for thyme or rosemary for a slightly different twist.
- Go lighter on the oil: If you’re looking to cut back on calories, reduce the amount of olive oil. The vegetable broth still keeps the potatoes flavorful and tender.
This Lemon Greek Potatoes recipe is simple to make and is a crowd-pleaser for any holiday meal.
The bright flavors and crispy texture make it the perfect side dish for your next celebration.
Easy to make and bursting with fresh, zesty flavors, they’re the perfect complement to any main dish.
Enjoy a tasty and stress-free holiday with this crowd-pleasing recipe that everyone will love!