Celebrate the Season with This Irresistible Lemon Greek Potatoes Recipe

Need a tasty, easy side dish to brighten up your holiday table? These Lemon Greek Potatoes are just what you need!

Packed with fresh flavors, this dish is perfect for Christmas dinner, Easter, or any special holiday gathering.

The lemony zest and the savory oregano make these potatoes an irresistible choice for all your family and friends.

 

A picture of a serving bowl of lemon greek potatoes.

 

Ingredients You’ll Need For This Recipe:

Prep time: 15 minutes

Baking time: 45-55min

 

Ingredients:

  • 3 medium potatoes, cut into wedges
  • 1/4 cup olive oil
  • 1/2 cup vegetable broth
  • Juice of 1 lemon
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 lemons (1 for juice, 1 for slicing)
  • 2 cloves garlic, minced
  • Chopped parsley for garnish

 

A picture of ingredients needed to make lemon greek potatoes.

 

Step-by-step Guide:

1 – Preheat the oven to 400°F (200°C).

2 – Place the potato wedges in the baking dish.

 

A picture of chopped potatoes on a wooden cutting board.

 

A picture of chopped potatoes in a baking dish.

 

3 – In a separate bowl, mix together the vegetable broth, juice of 1 lemon, olive oil, oregano, salt, and pepper.

 

A picture of chicken broth, lemon juice, olive oil, oregano, salt, and pepper in a bowl.

 

4 – Pour this liquid mixture over the potato wedges.

 

A picture of liquid and spices being poured over potatoes.

 

A picture of a baking dish filled with potatoes, broth, and spices.

 

5 – Press the garlic cloves using a garlic press and then evenly distribute the minced garlic over the potato wedges.

6 – Add chopped parsley over the potato wedges.

 

A picture of potatoes and broth in a baking dish with chopped parsley.

 

7 – Place the lemon slices from the second lemon on top of the potato wedges for garnish.

 

A picture of potatoes and broth in a baking dish with chopped parsley and lemon slices.

 

8 – Bake in the preheated oven for 45-55 minutes, or until the potatoes are golden brown and tender.

9 – Garnish with additional chopped parsley before serving. Enjoy!

 

A picture of roasted lemon greek potatoes in a baking dish.

 

Pro Tips for Success:

  • Use waxy potatoes: For the best texture, try using waxy potatoes like Yukon Golds. They hold their shape better while baking, giving you perfectly crispy edges and tender centers.
  • Customize the flavors: If you’re not a fan of oregano, try swapping it for thyme or rosemary for a slightly different twist.
  • Go lighter on the oil: If you’re looking to cut back on calories, reduce the amount of olive oil. The vegetable broth still keeps the potatoes flavorful and tender.

 

A picture of a forkful of lemon greek potatoes.

 

This Lemon Greek Potatoes recipe is simple to make and is a crowd-pleaser for any holiday meal.

The bright flavors and crispy texture make it the perfect side dish for your next celebration.

Easy to make and bursting with fresh, zesty flavors, they’re the perfect complement to any main dish.

Enjoy a tasty and stress-free holiday with this crowd-pleasing recipe that everyone will love!

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