Low-Carb Chinese Pork Lettuce Wraps

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On the hunt for something fresh, fast, and full of flavor for your next get-together? These Chinese Pork Lettuce Wraps are the perfect party pick!

No matter if you’re hosting a backyard BBQ, tailgating with friends, or throwing a casual dinner party, these little wraps bring a big punch of flavor.

Plus, they’re light, low-carb, and super fun to eat — perfect for guests who love to mingle and munch!

 

 

Ingredients You’ll Need For This Recipe:

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients:

  • 1 T. coconut oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 medium carrots, finely diced
  • 8 oz. mushrooms, chopped
  • 1 lb. ground pork
  • 1 8-oz. can water chestnuts, drained and chopped
  • 3 T. low sodium soy sauce
  • 2 T. oyster sauce
  • 1 T. sesame oil
  • 2 T. rice vinegar
  • 8-10 lettuce leaves
  • 2 scallions, sliced
  • 1/4 c. roasted salted cashews, roughly chopped
  • lime wedges, for serving
  • salt and pepper to taste

 

 

Step-by-step Guide:

1 – Heat coconut oil in a large deep skillet over medium heat.

2 – Add onion, garlic, carrots, mushrooms, and pork; lightly season with salt and pepper.

 

 

3 – Cook, stirring occasionally, until the vegetables soften and the pork begins to brown, approximately 4-5 minutes.

 

 

4 – Add water chestnuts and continue cooking until the pork is cooked through, another 2-3 minutes.

5 – Reduce heat to medium-low and add soy sauce, oyster sauce, sesame oil, and rice vinegar.

 

 

6 – Cook, stirring occasionally, until the sauce thickens, 6-7 minutes.

7 – Spoon the pork mixture into lettuce wraps and top with sliced scallions and roasted cashews.

8 – Serve with a lime wedge and enjoy!

 

 

Pro Tips for Success:

  • Swap the meat: Try ground chicken or turkey instead of pork for a leaner option that still tastes amazing.

  • Go vegetarian: Use finely chopped tofu or plant-based crumbles to make this dish meatless but still hearty.

  • Make it spicy: Add a dash of sriracha or red pepper flakes if your crew loves a little heat.

  • Serve buffet-style: Set out the lettuce, filling, and toppings separately so guests can build their own wraps.

  • Low-carb friendly: This recipe is naturally low in carbs, making it a hit with keto or paleo guests!

 

 

These Chinese Pork Lettuce Wraps are a total crowd-pleaser — light, tasty, and so easy to grab and go.

Perfect for parties, BBQs, and game day spreads, they bring fun and flavor to every bite.

Serve them up and watch them disappear!

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