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Chocolate Covered Pretzel Rods with Fall Sprinkles
These fall chocolate covered pretzels are the perfect mix of sweet, salty, and festive.
With just three ingredients, you can make a batch of chocolate-dipped pretzel rods that look impressive but take only minutes to prepare.
The milk chocolate coating pairs perfectly with the crunch of the pretzel, while colorful fall sprinkles add a touch of seasonal flair.
Whether you’re looking for an easy fall dessert, a fun Halloween chocolate-covered pretzel idea, or a simple snack for a fall party, this recipe delivers.
Kids and adults alike will love these pretzel chocolate treats, and you’ll love how quick they are to make.
Fall Sprinkle Pretzels Recipe Facts
- Makes: 6
- Prep: 15 Minutes
- Cook: 3 Minutes
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Chocolate Covered Pretzel Rods Ingredients
- 10 oz Melting Wafers Milk Chocolate
- 2 tablespoons Fall sprinkles
- 6 pretzel rods
How To Make Chocolate Covered Pretzel Rods
1- Melt the chocolate wafers for two minutes on defrost mode. Stir. Heat for one minute on defrost mode. Stir until melted.
2- Spoon chocolate over half the pretzel rod and place on parchment paper.
3- Sprinkle fall sprinkles over the top of the rod and then let them dry.
These fall sprinkle pretzels are an easy way to bring festive flavor to any gathering.
They’re simple enough for a last-minute fall snack but pretty enough to share at parties, bake sales, or school events.
Once you try this easy chocolate covered pretzels recipe, you’ll want to make them all season long.
Enjoy!
