Easy Christmas Tree Dip Puff Pastry for Holiday Parties

This Christmas Tree Dip is a total showstopper on any holiday table.

It’s packed with creamy spinach dip and wrapped in golden puff pastry.

Perfect for Christmas party food, Christmas Eve appetizers, or even just a fun night in with festive snacks.

It looks impressive, but it’s surprisingly simple to pull together.

Christmas Tree Dip Puff Pastry Facts

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 30–35 minutes
• Cool Time: 5 minutes
• Total Time: 55–60 minutes

RELATED: Christmas Party Food Appetizers For Any Occasion

Ingredients

For the Spinach Dip:

• 1 (10 oz) package frozen chopped spinach, thawed and drained

• 1 (8 oz) package cream cheese, softened

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and pepper to taste

For the Christmas Tree:

• 2 sheets puff pastry, thawed

• 2 tbsp melted butter

• 1 tsp garlic powder

Instructions

Make the Dip:
In a bowl, mix spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.

Build the Tree:
Preheat oven to 375°F. Line a baking sheet with parchment paper.

Roll out one puff pastry sheet on the pan and cut it into a triangle.

Spread the spinach dip evenly over the triangle.

Roll out the second pastry sheet, cut another triangle, and place it on top.

Trim edges to match.

Shape the Branches:
Cut horizontal strips on both sides, leaving the middle intact.

Twist each strip to form tree-like branches.

Brush the top with melted butter mixed with garlic powder.

Bake:
Bake for 30–35 minutes until golden and puffy.

Cool for 5 minutes before serving.

This Christmas Tree Spinach Dip Puff Pastry is everything you want in a holiday treat—cheesy, festive, and fun.

It’s one of those simple Christmas appetizers that feels fancy but takes very little effort.

Make it once and it’ll become a Christmas party food tradition every year.