Cozy Up with Gingerbread Pancakes: The Perfect Holiday Morning Treat!

These Gingerbread Pancakes are the perfect treat for a delicious breakfast that’ll warm up your holiday mornings, cozy brunches, or any winter celebration.

Their spicy-sweet flavor will make everyone feel festive and ready to enjoy the season.

Whether you’re hosting a Christmas brunch or just want to indulge, these pancakes are quick, easy, and super tasty!

Ingredients You’ll Need For This Recipe:

Prep time: 5 min

Cook time: 5- 10 min

Total: 10-25 min

Serves: 3 pancakes

Ingredients:

• 1 ½ cup all purpose flour
• 1 cup oat milk
• 1 egg
• 1 tsp cinnamon
• 2 tbsp sifted cocoa
• 1 tbsp cane sugar
• 1tsp vanilla extract
• ½ tbsp baking powder
• ½ tsp nutmeg

Step-by-step Guide:

1 – In a medium bowl mix together dry ingredients: flour, cane sugar, sifted cocoa, baking powder, cinnamon, and nutmeg.

2 – Add  egg, milk and vanilla extract.

3 – Blend all ingredients using a whisk or electric mixer until smooth.

4 – Pour about ½ cup of batter onto a lightly coated pan with butter or oil and fry pancakes until bubbles form then flip and repeat on the other side until ready.

5 – Serve warm with maple syrup or melted butter and hint of cinnamon. Enjoy!

Pro Tips for Success:

• Make It Vegan: Swap the egg with a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) and use almond milk instead of oat milk for a dairy-free version.

• Customize the Spice: Adjust the cinnamon, nutmeg, or cocoa to your taste. Add a pinch of ginger or cloves for an extra kick of holiday flavor.

• Add a Topping Twist: Try topping your pancakes with whipped cream, candied ginger, or a sprinkle of powdered sugar for an extra festive flair!

These Gingerbread Pancakes are the perfect way to celebrate the season with a cozy, comforting breakfast.

Serve them with a drizzle of maple syrup and a sprinkle of cinnamon for the ultimate holiday treat.

Whether it’s Christmas morning or a winter brunch, this easy recipe will have everyone smiling!

Gingerbread Pancakes

Yield: 8

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Print

Ingredients

• 1 ½ cup all purpose flour.
• 1 cup oat milk
• 1 egg
• 1 tsp cinnamon
• 2 tbsp sifted cocoa
• 1 tbsp cane sugar
• 1tsp vanilla extract
• ½ tbsp baking powder
• ½ tsp nutmeg

Instructions

1. In a medium bowl mix together dry ingredients: flour, cane sugar, sifted cocoa, baking powder, cinnamon, and nutmeg.

2. Add egg, milk and vanilla extract.

3. Blend all ingredients using a whisk or electric mixer until smooth.

4. Pour about ½ cup of batter onto a lightly coated pan with butter or oil and fry pancakes until bubbles form then flip and repeat on the other side until ready.

5. Serve warm with maple syrup or melted butter and hint of cinnamon. Enjoy!