Crispy Air Fryer Sweet Potato Fries in Just 15 Minutes!

Sweet potato fries are a crowd-pleasing favorite, and with this air fryer recipe, they’re even easier and quicker to make! These crispy, flavorful fries are the perfect side dish for any BBQ, picnic, or holiday gathering.

Whether you’re celebrating with family or friends, this recipe is sure to be a hit at your next party. Plus, you can customize the seasonings to suit everyone’s tastes, making them a versatile snack for all kinds of celebrations.

 

A picture of air fried sweet potatoes in a wire basket.

 

Ingredients You’ll Need For This Recipe:

Yield: About 4 servings

Total Time: 30-35 minutes

Prep Time: 10 minutes

Cook Time: 12-15 minutes per batch

 

Ingredients:

  • 4 medium sweet potatoes
  • 2-3 tablespoons olive oil
  • 1/2 teaspoon dry dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

 

A picture of ingredients to make air fried sweet potatoes.

 

Step-by-step Guide:

1 – Wash and peel the sweet potatoes, then cut them into thin, uniform strips.

 

A picture of washed and peeled sweet potatoes.

 

A picture of sweet potatoes cut into individual strips.

 

2 – Place the sweet potato strips in a large bowl and add the olive oil, salt, pepper, garlic powder, dry dill and paprika.

Toss until the sweet potatoes are evenly coated.

 

A picture of strips of sweet potatoes seasoned with spices.

 

3 – Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.

4 – Divide the seasoned sweet potato strips into batches and place them in the air fryer basket in a single layer, without overcrowding.

 

A picture of raw sweet potato fries in an air fryer basket.

 

5 – Cook the sweet potato fries in the air fryer for 12-15 minutes per batch, shaking or flipping halfway through cooking, until they are crispy and golden brown.

 

A picture of cooked sweet potato fries in an air fryer basket.

 

6 – Repeat with the remaining batches of sweet potato fries.

7 – Serve the sweet potato fries hot, with your favorite dipping sauce. Enjoy!

 

A picture of air fried sweet potatoes with ketchup in the background.

 

Pro Tips for Success:

  • Don’t overcrowd the basket: Make sure to cook the fries in batches. If you overcrowd the air fryer, the fries won’t crisp up properly.
  • Use a light hand with oil: You don’t need to drench the fries in oil. Just enough to coat them evenly will give them that crispy texture without being greasy.
  • Experiment with seasonings: Swap out the dill for a pinch of cinnamon for a sweeter twist, or add a bit of cayenne pepper for some heat to really make your fries pop!

 

A picture of a sweet potato fry on a fork with a dab of ketchup.

 

These air fryer sweet potato fries are not only fast and easy, but they’re also healthier than deep-fried versions.

They’re perfect for serving at your next tailgate, BBQ, or picnic.

Dip them in ketchup, ranch, or even a spicy aioli for the ultimate snacking experience!

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