Get ready to wow your guests with this Cuban sandwich! Perfect for your next BBQ, picnic, or casual celebration, this sandwich is a crowd-pleaser.

It combines savory roast pork, melty cheese, zesty mustard, and pickles all tucked inside crispy Cuban bread.

Whether you’re hosting a party or tailgating with friends, this recipe is sure to add some tasty fun to your event!

Ingredients You’ll Need For This Recipe:

1 loaf of Cuban bread (or substitute with French bread)
1 pound of roast pork, sliced thin
4 slices of ham
4 slices of cheese
3-4 dill pickles, sliced
2 tbsp yellow mustard

Step-by-step Guide:

1 – Cut the Cuban bread in half lengthwise and spread mustard on both sides.

2 – Layer the roast pork, ham, cheese and pickles on one half of the bread.

3 – Place the other half of the bread on top and press down gently.

4 – Heat a large skillet or panini press over medium heat.

5 – Place the sandwich in the skillet and cook until the bread is crispy, and the cheese is melted, about 3 minutes per side.

6 – Cut the sandwich into smaller pieces or leave it as it is and serve hot.

7 – Enjoy your delicious Cuban sandwich!

Pro Tips for Success:

Use a Panini Press for Perfection: If you have a panini press, it will give the sandwich an extra crispy crust and melt the cheese just right!
Make it Your Own: Feel free to swap out the roast pork for pulled chicken or even beef if that’s more your style or fits your guests’ tastes.
Toast the Bread First: If you’re using French bread, lightly toast it before assembling the sandwich to avoid sogginess and give it that crispy crunch!

A Cuban sandwich is simple, delicious, and sure to impress your guests.

Whether you’re celebrating a holiday or just throwing a casual gathering, this easy recipe will be the star of the show.

Enjoy your party, and happy eating!

Cuban Sandwich

Ingredients

1 loaf of Cuban bread (or substitute with French bread)
1 pound of roast pork, sliced thin
4 slices of ham
4 slices of cheese
3-4 dill pickles, sliced
2 tbsp yellow mustard

Instructions

1. Cut the Cuban bread in half lengthwise and spread mustard on both sides.

2. Layer the roast pork, ham, cheese and pickles on one half of the bread.

3. Place the other half of the bread on top and press down gently.

4. Heat a large skillet or panini press over medium heat.

5. Place the sandwich in the skillet and cook until the bread is crispy, and the cheese is melted, about 3 minutes per side.

6. Cut the sandwich into smaller pieces or leave it as it is and serve hot.

7. Enjoy your delicious Cuban sandwich!