Easy Avocado Egg Salad Toast for Any Celebration

In need of a quick and tasty party snack that everyone will love? This Avocado Egg Salad Toast is perfect for any occasion—whether it’s a picnic, BBQ, or just a fun gathering with friends.

It’s creamy, crunchy, and full of flavor, making it a crowd-pleaser at your next celebration!

Ingredients You’ll Need For This Recipe:

Servings: Makes 4 servings (1 toast per serving)

Timing: Preparation Time: 10 minutes

Ingredients:

• 4 hard-boiled eggs, peeled and chopped
• 1 ripe avocado
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon or lime juice
• ½ teaspoon kosher salt
• ¼ teaspoon ground pepper
• ½ teaspoon smoked paprika
• 4 slices of your favorite wholemeal bread (whole grain, sourdough, or gluten-free)

Step-by-step Guide:

1 – Peel and chop the hard-boiled eggs into small pieces.

2 – Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.

3 – Using a fork, mash the avocado to your desired consistency (smooth or slightly chunky).

4 – Mix in the lemon or lime juice to keep the avocado from browning.

5 – Add the chopped eggs to the mashed avocado. Stir in Dijon mustard for added creaminess.

6 – Gently mix everything together and season with salt, pepper, and smoked paprika to taste.

7 – Toast the slices of bread until golden and crispy.

8 – Spread a generous amount of the avocado egg salad mixture over each slice of toast.

9 – Enjoy immediately while the toast is warm and crispy!

Pro Tips for Success:

• Make it ahead: If you’re prepping for a party, you can make the egg salad ahead of time and store it in the fridge. Just toast the bread right before serving for that crispy crunch!

• Switch up the bread: For a gluten-free version, simply swap the bread for gluten-free toast. You can also try using sourdough for a tangy twist or whole grain for extra fiber.

• Customize the flavor: Want a spicy kick? Add a dash of hot sauce or sprinkle some chili flakes into the egg salad for an extra zing that’ll make this dish stand out.

This Avocado Egg Salad Toast is a fun and easy way to bring a little extra flavor to your next get-together.

With its creamy texture and fresh ingredients, it’s perfect for anyone looking for a quick bite that’s also healthy and delicious.

So, get ready to impress your guests with this crowd favorite!

Avocado Egg Salad Toast

Yield: 4

Prep Time: 10 minutes

Total Time: 10 minutes

Print

Ingredients

• 4 hard-boiled eggs, peeled and chopped
• 1 ripe avocado
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon or lime juice
• ½ teaspoon kosher salt
• ¼ teaspoon ground pepper
• ½ teaspoon smoked paprika
• 4 slices of your favorite wholemeal bread (whole grain, sourdough, or gluten-free)

Instructions

1. Peel and chop the hard-boiled eggs into small pieces.

2. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.

3. Using a fork, mash the avocado to your desired consistency (smooth or slightly chunky).

4. Mix in the lemon or lime juice to keep the avocado from browning.

5. Add the chopped eggs to the mashed avocado. Stir in Dijon mustard for added creaminess.

6. Gently mix everything together and season with salt, pepper, and smoked paprika to taste.

7. Toast the slices of bread until golden and crispy.

8. Spread a generous amount of the avocado egg salad mixture over each slice of toast.

9. Enjoy immediately while the toast is warm and crispy!