Elevate Your Party with This Savory Burrata Toast Recipe

This Savory Burrata Toast with Roasted Tomatoes & Basil Drizzle is the perfect appetizer for any celebration—whether it’s a BBQ, picnic, or even a cozy gathering with friends.

The warm, crispy sourdough, creamy burrata, sweet roasted tomatoes, and fragrant basil drizzle come together for a restaurant-quality bite.

Finished with fresh basil leaves for an extra burst of freshness!

Ingredients You’ll Need For This Recipe:

For the Toast:

• 2 thick slices of sourdough or rustic bread
• 1 tablespoon (15 ml) olive oil
• 1 clove garlic, halved

For the Roasted Tomatoes:

• 1 cup (150 g) cherry or grape tomatoes, halved
• 1 teaspoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried oregano

For the Basil Drizzle:

• ¼ cup (10 g) fresh basil leaves
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon lemon juice
• ¼ teaspoon salt

For Assembly & Garnish:

• 1 ball (4 oz / 113 g) burrata cheese, torn into pieces
• 1 teaspoon balsamic glaze (optional)
• ¼ teaspoon flaky sea salt
• Freshly cracked black pepper
• Fresh basil leaves, torn or whole, for garnish

Step-by-step Guide:

1 – Preheat oven to 400°F (200°C).

2 – Toss the halved tomatoes with olive oil, salt, black pepper, and oregano.

3 – Spread on a baking sheet and roast for 15-20 minutes, until soft and slightly caramelized.

4 – Heat a grill pan or skillet over medium heat.

5 – Brush both sides of the bread slices with olive oil.

6 – Toast for 2-3 minutes per side until golden brown and crisp.

7 – While still warm, rub each slice with the cut side of a garlic clove for extra flavor.

8 – In a small blender or mortar and pestle, blend the basil leaves, olive oil, lemon juice, and salt until smooth.

9 – Place the toasted bread on a plate.

10 – Tear the burrata and spread it evenly over each toast.

11 – Top with roasted tomatoes.

12 – Drizzle with the basil mixture and balsamic glaze (if using).

13 – Sprinkle with flaky sea salt and freshly cracked black pepper.

14 – Enjoy!

Pro Tips for Success:

• Use a mix of tomatoes: For a colorful and flavorful twist, try using a variety of tomatoes, like heirloom or plum tomatoes, along with the cherry or grape varieties.

• Grill or toast the bread ahead of time: If you’re hosting a large gathering, grill or toast the bread slices in advance and store them in a warm oven to save time when assembling.

• Customize the drizzle: If you’re avoiding dairy, you can swap the burrata for a dairy-free cheese alternative, and the basil drizzle will still taste amazing with a vegan twist.

This Savory Burrata Toast with Roasted Tomatoes & Basil Drizzle is a great option for any gathering, and it’s sure to be a hit no matter the occasion.

The combination of crispy toast, creamy burrata, and fresh basil is something everyone will enjoy, and it’s easy to make, too!

Add this simple yet flavorful dish to your party spread and watch it disappear.

Burrata Toast

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Ingredients

• 2 thick slices of sourdough or rustic bread
• 1 tablespoon (15 ml) olive oil
• 1 clove garlic, halved
• 1 cup (150 g) cherry or grape tomatoes, halved
• 1 teaspoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried oregano
• ¼ cup (10 g) fresh basil leaves
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• 1 ball (4 oz / 113 g) burrata cheese, torn into pieces
• 1 teaspoon balsamic glaze (optional)
• ¼ teaspoon flaky sea salt
• Freshly cracked black pepper
• Fresh basil leaves, torn or whole, for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss the halved tomatoes with olive oil, salt, black
   pepper, and oregano.
3. Spread on a baking sheet and roast for 15-20 minutes,
   until soft and slightly caramelized.
4. Heat a grill pan or skillet over medium heat.
5. Brush both sides of the bread slices with olive oil.
   Toast for 2-3 minutes per side until golden brown and crisp.
6. While still warm, rub each slice with the cut side of a
   garlic clove for extra flavor.
7. In a small blender or mortar and pestle, blend the basil
   leaves, olive oil, lemon juice, and salt until smooth.
8. Place the toasted bread on a plate.
9. Tear the burrata and spread it evenly over each toast.
10. Top with roasted tomatoes.
11. Drizzle with the basil mixture and balsamic glaze (if
    using).
12. Sprinkle with flaky sea salt and freshly cracked black
    pepper.