Fluffy Coconut Bliss: A Soft and Sweet Cake for Every Celebration

Looking for a dessert that’s perfect for your next party, BBQ, or holiday gathering? This fluffy coconut cake brings all the tropical vibes you need!

It’s light, airy, and covered with a delicious coconut frosting that will have everyone asking for the recipe. Whether you’re celebrating a special occasion or just craving something sweet, this coconut cake is a must-try.

Ingredients You’ll Need For This Recipe:

Servings: 8-10

Preparation Time: 25 minutes

Cooking Time: 25-30 minutes

Total Time: Approximately 1 hour (including cooling)

Ingredients:

For the Cake:

2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup coconut milk (or regular milk if preferred)
3 large eggs
1 teaspoon vanilla extract
1 cup shredded sweetened coconut (plus extra for topping, if desired)

For the Coconut Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut milk
½ cup shredded coconut

Step-by-step Guide:

1 – Preheat your oven to 350°F (175°C). Grease and flour, or line an 11 x 7-inch rectangle pan with parchment paper.

2 – In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3 – Add the softened butter, coconut milk, eggs, and vanilla extract to the dry ingredients.

4 – Mix with an electric mixer on medium speed for about 2 minutes until well combined.

5 – Gently fold in the shredded coconut by hand using a spatula or wooden spoon until evenly distributed.

6 – Pour the batter evenly into the prepared cake pan.

7 – Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8 – Remove from the oven and let the cake cool in the pan for about 10 minutes before transferring it to wire racks to cool completely.

For the Frosting:

9 – In a mixing bowl, beat the softened butter until creamy.

10 – Gradually add the powdered sugar, mixing well after each addition.

11 – Add coconut milk and beat until the frosting is light and fluffy. Fold in shredded coconut, leaving some for sprinkling on top

12 – Once the cake is completely cool, place it on a serving plate.

13 – Spread a layer of frosting on top.

14 – Optionally, layer any remaining cake and frost the top and sides of the entire cake.

15 – Sprinkle additional shredded coconut on top and sides, if desired.

16 – Slice and enjoy your fluffy coconut cake!

Pro Tips for Success:

Use full-fat coconut milk for the richest flavor and creamier texture in both the cake and frosting.
Chill the frosting for 10-15 minutes before frosting the cake. This helps it set and makes it easier to spread evenly.
Customize the coconut: If you’re not a fan of sweetened coconut, try unsweetened coconut for a more subtle flavor or swap it out for toasted coconut for added crunch!