Looking for a salad that’s fresh, colorful, and perfect for your next get-together? This Grilled Beetroot Goat Cheese Salad is the answer!

Whether you’re hosting a picnic, a BBQ, or a casual holiday party, this salad will steal the show.

With the earthy sweetness of beets, the creamy tang of goat cheese, and a hint of crunch from walnuts, it’s a perfect dish for any celebration.

Plus, it’s quick to prepare and packed with flavor!

Ingredients You’ll Need For This Recipe:

1 large beetroot, peeled and thinly sliced
4 cups mixed salad greens
1/2 cup crumbled goat cheese
1/4 cup walnuts, chopped
2 tablespoons red vinaigrette
1 tablespoon olive oil
Salt and pepper to taste

Step-by-step Guide:

1 – Preheat the oven to 400°F (200°C). Place the beetroot slices on a baking sheet and drizzle with olive oil.

2 – Roast in the oven for 20-25 minutes, or until tender.

3 – In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.

4 – Drizzle the red vinaigrette over the salad and toss to combine with salt and pepper.

5 – Serve immediately and enjoy your delicious beetroot goat cheese salad!

Pro Tips for Success:

Balance the flavors: If you like your salad a little sweeter, try adding a drizzle of honey or balsamic glaze over the top before serving. It complements the beets and goat cheese perfectly!

Go dairy-free: Swap the goat cheese for a dairy-free alternative to make this salad vegan-friendly.

Add more crunch: If you want extra texture, try adding crispy bacon bits or sunflower seeds for a different twist.

This Grilled Beetroot Goat Cheese Salad will add a burst of color and flavor to your next celebration, whether it’s a laid-back BBQ or a festive holiday gathering.

It’s quick, delicious, and sure to impress your guests.

Don’t forget to take a picture before everyone digs in – it’s as beautiful as it is tasty!

Beetroot Goat Cheese Salad

Ingredients

1 large beetroot, peeled and thinly sliced
4 cups mixed salad greens
1/2 cup crumbled goat cheese
1/4 cup walnuts, chopped
2 tablespoons red vinaigrette
1 tablespoon olive oil
Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Place the beetroot slices on a baking sheet and drizzle with olive oil.

2. Roast in the oven for 20-25 minutes, or until tender.

3. In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.

4. Drizzle the red vinaigrette over the salad and toss to combine with salt and pepper

5. Serve immediately and enjoy your delicious beetroot goat cheese salad!