No Bake Ghost Rice Krispie Treats – A Fun Halloween Dessert

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These ghost rice krispie treats are spooky, simple, and perfect for your Halloween dessert table.

If you’re hunting for easy Halloween treats for a party, this no-bake idea is a total win. They’re quick to assemble using store-bought bars, totally kid-friendly, and cute enough for any Halloween snack tray or classroom celebration.

Whether you’re planning a big bash or just need a fun fall rice crispy treat idea for movie night, these ghosts deliver the Halloween vibes without the stress.

 

Ghost Rice Krispie Treats (No Bake Halloween Dessert)

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Makes: 4 treats

 

Ingredients

*You will need a ghost cookie cutter to cut the ghosts.

 

Instructions

1- Cut your ghosts: Press two Rice Krispies Treats together for extra thickness, then cut ghost shapes using a cookie cutter. Repeat until you have four ghosts.

 

2- Melt the white candy: Microwave the white melts on defrost or 50% power for 2 minutes. Stir. Continue microwaving in 1-minute intervals, stirring until fully smooth.

 

3- Dip and set: Dip each ghost halfway into the melted white candy. Place on parchment paper and let them set completely.

 

4- Add spooky faces: Melt the pink and black candy melts. Use a small brush or toothpick to paint on eyes (black) and cheeks (pink).

 

Tips for Perfect Halloween Treats

  • Use a metal cookie cutter for cleaner ghost shapes.
  • Make sure your candy melts don’t overheat—use low power settings.
  • Chill ghosts after dipping if you’re short on time.
  • Want variety? Swap in orange or yellow melts for pumpkin or candy corn rice krispie treat vibes.

 

 

Why You’ll Love This Halloween Rice Krispie Treat Idea

 

These treats are cute, fast, and totally flexible.

They’re ideal for Halloween parties, class snack tables, or spooky movie nights at home.

No baking, no stress—just festive fun with minimal mess.

 

Need more Halloween dessert ideas like this one?
Check out our full Halloween recipe section →

Enjoy!

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