Melt-in-Your-Mouth Chicken Avocado Panini for Every Celebration!

Creamy avocado, melted mozzarella, fresh spinach and sliced garden tomatoes perfectly complement the grilled chicken breast in this delicious panini.

If you have one, a panini press is the best tool for preparing this recipe. However, a grill pan (or even a large skillet) can also be used.

Use a clean heavy cast iron skillet or a spatula to press down on the roll while toasting for best results.

Ingredients You’ll Need For This Recipe:

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 2

Ingredients:

4 slices white or sourdough bread
4 t. Dijon mustard
1 4 oz. chicken breast, grilled and thinly sliced
1 medium avocado, peeled and thinly sliced
1 tomato, thinly sliced
1 c. fresh baby spinach
1 c. mozzarella, shredded
2 t. olive oil

Step-by-step Guide:

1 – Heat panini press according to manufacturer instructions.

2 – Spread one teaspoon of Dijon mustard onto each bread slice.

3 – Top 2 slices of bread with one-half each of the chicken, avocado, tomato, baby spinach, and shredded mozzarella.

4 – Add remaining bread to top to form a sandwich.

5 – Brush the paninis on both sides with the olive oil and grill until the bread is golden-brown on all sides and the cheese is melted, 6-8 minutes or according to manufacturer’s instructions.

6 – Remove sandwiches from press, cut in half, serve with fries and/or choice of side dishes and enjoy!

Pro Tips for Success:

Use sourdough bread for extra flavor. While white bread works fine, sourdough adds a nice tangy kick that complements the creamy avocado and grilled chicken.
Grill to perfection. Make sure your panini press is preheated, and press down firmly for a crispy, golden exterior. Don’t rush the grilling; let the cheese melt completely for the best texture!
Make it your own. Feel free to swap out ingredients based on dietary preferences. You can use gluten-free bread, dairy-free cheese, or even add a little bacon for extra crunch!
Make them smaller. Cut these into fourths for tea parties and a cuter appetizer!