Name: Pizza Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: (1) 12-count pkg. potato rolls; 4 ounces sliced pepperoni; 6 slices provolone cheese; 2 cups mozzarella cheese; 2 tbsp avocado oil (or other high heat cooking oil); 1/2 lb of italian sausage (out of casing); 1/2 cup room temperature butter; 3 garlic cloves, minced; 1/2 teaspoon chili flakes; 1 teaspoon diced fresh oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper

If you’re throwing a backyard BBQ, heading to a tailgate, or just having the girls over for wine night, these cheesy Pizza Sliders are your new best friend.

They’re easy to make, totally crave-worthy, and full of bold flavors like gooey mozzarella, spicy sausage, and buttery garlic sauce.

Everyone will be grabbing seconds (and thirds). Perfect for game day, birthday parties, or even a casual movie night!

Ingredients You’ll Need For This Recipe:

Preparation time: 20 minutes
Cooking time: 30 minutes

(1) 12-count pkg. potato rolls
4 ounces sliced pepperoni
6 slices provolone cheese
2 cups mozzarella cheese
2 tbsp avocado oil (or other high heat cooking oil)
1/2 lb of italian sausage (out of casing)

Garlic sauce:

1/2 cup room temperature butter
3 garlic cloves, minced
1/2 teaspoon chili flakes
1 teaspoon diced fresh oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Marinara Sauce (warmed, on the side)
- Putting the marinara sauce onto the bread before baking makes the bread soggy.
- Leave the marinara on the side and dip the sliders into the sauce for the best experience.

Step-by-step Guide:

1 – Preheat oven to 400 °.

2 – Cook the italian sausage in a non-stick skillet with 2 tbsp. oil for 10 minutes on high heat.

3 – Mix the butter, garlic, chili flakes, oregano, salt, and pepper.

4 – Cut the potato rolls into half with a large serrated knife, being careful not to separate the individual sections.

5 – Lay aluminum foil in a baking pan with the bottom half of rolls.

6 – Spread half the butter mix over the bottom half of the rolls.

7 – Spread the provolone cheese over the brushed rolls.

8 – Top with the pepperoni and crumbled italian sausage.

9 – Spread mozzarella cheese over the sausage.

10 – Cover with top half of the rolls.

11 – Brush the other half of the butter mix over the top half of the rolls.

12- Cover with foil and bake for 20 minutes.

13 – Remove from oven and cut the sections into individual sliders.

14 – Serve piping hot and enjoy!

Pro Tips for Success:

Make it meat-free: Swap the sausage and pepperoni with sautéed mushrooms, olives, or roasted red peppers for a tasty vegetarian version.
Use pre-cooked sausage: To save time, grab pre-cooked Italian sausage crumbles or meatless sausage options from the store.
Try different cheeses: Mix things up with cheddar, fontina, or a spicy pepper jack for a flavor twist.
Switch up the bread: Try King’s Hawaiian rolls or brioche buns for a sweet or buttery boost without overpowering the pizza flavors.
Serve it hot: Keep these warm in the oven on low or a slow cooker set to “warm” so they stay gooey and fresh for guests.