No-Bake Strawberry Cheesecake Bliss

This no-bake strawberry cheesecake is the kind of dessert everyone talks about at parties.

It’s creamy, fruity, and has that perfect crunch from the cookie crust.

Whether you’re heading to a summer BBQ, throwing a birthday bash, or planning a cozy girls’ night in — this easy cheesecake brings the fun (and flavor)!

No oven, no fuss — just sweet strawberry bliss in every bite.

Ingredients You’ll Need For This Recipe:

• 2 cups/ 10 oz crisp cookies of your choice (butter cookies, honey graham crackers, etc.)
• ½ cup butter
• 1 cup powdered sugar
• 3 packages cream cheese (8 oz each)
• 1 cup heavy whipping cream
• 1 ½ cup of strawberries
• 1 package strawberry gelatin – 3oz/ 85g

Step-by-step Guide:

1 – Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.

2 – Melt the butter in a saucepan over low heat and mix in the crushed biscuits until well combined.

3 – Press the mixture into the bottom of an 8-inch springform pan to form the crust.

4 – Refrigerate for about 20 minutes.

5 – In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.

6 – Prepare the strawberry gelatin according to package instructions.

7 – Let it cool, then pour into the batter.

8 – Mix until all ingredients are fully blended.

9 – Spread the cheesecake mixture evenly over the cookie crust.

10 – Place whole or diced strawberries on top.

11 – Refrigerate the cheesecake for at least 4 hours, or until set.

12 – Serve chilled. Enjoy your delicious no-bake strawberry cheesecake!

Pro Tips for Success:

• Try different cookies. Swap in chocolate cookies or vanilla wafers for fun flavor twists in the crust.

• Add a touch of lemon. A splash of lemon juice in the filling gives a bright, tangy kick that balances the sweet.

• Add a swirl. Gently swirl a spoonful of extra strawberry gelatin on top before chilling for a pretty marble effect.

• Top it your way. Add whipped cream, mint leaves, or extra cookie crumbs on top for that wow factor!

This no-bake strawberry cheesecake is the ultimate party pleaser — pretty, tasty, and totally stress-free.

Whether you’re hosting a summer cookout, packing up for a picnic, or just need something sweet for your next get-together? This cheesecake has you covered.

Happy celebrating!

No-Bake Strawberry Cheesecake

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours 30 minutes

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Ingredients

• 2 cups/ 10 oz crisp cookies of your choice
• ½ cup butter
• 1 cup powdered sugar
• 3 packages cream cheese (8 oz each)
• 1 cup heavy whipping cream
• 1 ½ cup of strawberries
• 1 package strawberry gelatin – 3oz/ 85g

Instructions

1. Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.

2. Melt the butter in a saucepan over low heat and mix in the crushed biscuits until well combined.

3. Press the mixture into the bottom of an 8-inch springform pan to form the crust.

4. Refrigerate for about 20 minutes.

5. In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.

6. Prepare the strawberry gelatin according to package instructions.

7. Let it cool, then pour into the batter.

8. Mix until all ingredients are fully blended.

9. Spread the cheesecake mixture evenly over the cookie crust.

10. Place whole or diced strawberries on top.

11. Refrigerate the cheesecake for at least 4 hours, or until set.

12. Serve chilled. Enjoy your delicious no-bake strawberry cheesecake!