Name: Pastrami Slaw Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1 pound pastrami, deli sliced; 12 slider buns; 6 slices harvarti cheese; 1/2 cup French dressing; 2 cups coleslaw, prepared

Planning a party, picnic, or backyard BBQ? These Pastrami Slaw Sliders are your new go-to crowd-pleaser.

With bold flavors, melty cheese, and a zesty crunch from coleslaw, they’re ready in just 20 minutes.

Whether it’s tailgating with friends or summer grilling with family, these mini sandwiches bring big flavor to every celebration.

Ingredients You’ll Need For This Recipe:

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 12 sliders

Ingredients:

1 pound pastrami, deli sliced
12 slider buns
6 slices harvarti cheese
1/2 cup French dressing
2 cups coleslaw, prepared

Step-by-step Guide:

1 – Preheat a grill to 300 degrees.

2 – Butter the inside of the slider buns.

3 – Place the buns butter side down on a grill. Toast until golden brown.

4 – Place pastrami on grill and cook for 3-4 minutes on each side until hot and starts to brown.

5 – On each bun, layer 1-2 slices of pastrami and top with cheese.

6 – Drizzle dressing on top of cheese and add a scoop of coleslaw.

7 – Add top bun and hold together with a wooden skewer.

8 – Serve immediately. Enjoy!

Pro Tips for Success:

Swap the meat: Try turkey pastrami or roast beef for a leaner option or to mix things up.
Go vegetarian: Use grilled portobello mushrooms or plant-based deli slices for a meatless version.
Cheese it your way: Havarti is creamy, but Swiss, provolone, or pepper jack work great too!
Add crunch: Sprinkle crispy fried onions or pickles between the layers for extra texture.
Spice it up: Mix a little hot sauce into the French dressing for a kick.

Whether you’re feeding a crowd at a game-day tailgate or hosting a backyard bash, these Pastrami Slaw Sliders are a guaranteed hit.

They’re easy, fast, and full of flavor — everything a party dish should be.

Make a double batch, because these little bites disappear fast!

Pastrami Slaw Sliders

Yield: 12 sliders

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

1 pound pastrami, deli sliced
12 slider buns
6 slices harvarti cheese
1/2 cup French dressing
2 cups coleslaw, prepared

Instructions

1. Preheat a grill to 300 degrees.

2. Butter the inside of the slider buns.

3. Place the buns butter side down on a grill. Toast until golden brown.

4. Place pastrami on grill and cook for 3-4 minutes on each side until hot and starts to brown.

5. On each bun, layer 1-2 slices of pastrami and top with cheese.

6. Drizzle dressing on top of cheese and add a scoop of coleslaw.

7. Add top bun and hold together with a wooden skewer.

8. Serve immediately. Enjoy!