Party-Ready Cheesy Corn Dip with a Kick

This creamy, cheesy corn dip is the perfect dish for your next celebration.

Whether you’re hosting a BBQ, picnic, or holiday party, it’s sure to be a crowd-pleaser.

With smoky bacon, spicy jalapeños, and tangy sour cream, this dip has everything you need to make your party unforgettable.

Get ready to dip, scoop, and enjoy!

Ingredients You’ll Need For This Recipe:

Prep time: 15 minutes
Servings: 4

Ingredients:

• 2 (15 oz) cans of sweet corn kernels
• 4 slices of bacon
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup Mexican shredded cheese
• 3 scallions
• 1 jalapeno
• ½ tsp black pepper, or to taste
• ¼ tsp garlic powder
• ¼ tsp onion powder

Step-by-step Guide:

1 – Drain the corn. Make sure all liquid is drained.

2 – Start by cooking your bacon in a pan, until it has reached your desired crispiness.

3 – Chop the scallions, jalapeno, and cooked bacon. Set aside.

4 – In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.

5 – Keep refrigerated until ready for serving.

6 – Serve with tortilla chips. Enjoy!

Pro Tips for Success:

• Customize the heat: If you’re not a fan of spicy foods, skip the jalapeño or use just a small amount for a milder flavor.

• Bacon alternatives: For a vegetarian version, skip the bacon and add some smoked paprika to get a rich, smoky flavor.

• Make it ahead: This dip actually tastes better when chilled for a couple of hours, so prep it ahead of time and just grab it out of the fridge when you’re ready to serve.

• Add a zesty twist: A squeeze of lime juice over the dip before serving gives it a refreshing burst of flavor.

This Corn Dip will be your new go-to dish for all your parties and celebrations.

Whether it’s a holiday gathering or a fun tailgate, this creamy, cheesy dip will have everyone reaching for more.

It’s quick, easy, and packed with flavor — perfect for any occasion!

Cheesy Corn Dip

Yield: 4

Prep Time: 15 minutes

Total Time: 15 minutes

Print

Ingredients

• 2 (15 oz) cans of sweet corn kernels
• 4 slices of bacon
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup Mexican shredded cheese
• 3 scallions
• 1 jalapeno
• ½ tsp black pepper, or to taste
• ¼ tsp garlic powder
• ¼ tsp onion powder

Instructions

1. Drain the corn. Make sure all liquid is drained.

2. Start by cooking your bacon in a pan, until it has reached your desired crispiness.

3. Chop the scallions, jalapeno, and cooked bacon. Set aside.

4. In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.

5. Keep refrigerated until ready for serving.

6. Serve with tortilla chips. Enjoy!