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Cheesy Pizza Bagel Bites for Your Next Bash
These pizza-stuffed bagel bites are the ultimate party snack!
Soft, golden bagel dough packed with gooey cheese, zesty sauce, and pepperoni—what’s not to love?
Whether you’re hosting a game day hang, tailgate, birthday bash, BBQ, or picnic, these poppable bites bring big flavor in a small, easy-to-eat package.
Great for adults and kids, and perfect to make ahead!
Ingredients You’ll Need For This Recipe:
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Yields: 8–10 bagel bombs
Ingredients:
- 1 ½ cups self-rising flour
- 1 cup plain Greek yogurt (full fat works best)
- ¼ tsp oregano
- ¼ tsp garlic powder pinch salt
- 1 cup pepperoni slices (chopped or whole)
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
Nutrition Facts (Per 1 Bagel Bomb — assuming 10 total):
- Calories: ~175
- Protein: 10g
- Fat: 8g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Sodium: ~450mg
Step-by-step Guide:
1 – In a large bowl, mix the Greek yogurt, self-rising flour and seasonings together.
2 – Stir with a spoon or spatula until it forms a shaggy dough.
3 – Knead the dough on a lightly floured surface for about 5 minutes until smooth and slightly sticky.
4 – If too sticky, add a tiny bit more flour; if too dry, a small splash of yogurt or water.
5 – Preheat your oven to 375°F (190°C).
6 – Line a baking sheet with parchment paper.
7 – Divide the dough into 8-10 equal pieces.
8 – Flatten each piece into a small disc (about 3-4 inches in diameter).
9 – Spoon about 1-2 tsp pizza sauce in the center, then add some cheese and a few pepperoni slices.
10 – Carefully pull the edges of the dough up around the filling, pinching and sealing the dough fully to make a ball.
11 – Place each stuffed ball seam-side down on the baking sheet.
12 – Brush the tops with either melted butter or beaten egg for a golden finish.
13 – Sprinkle bagel seasoning (everything bagel seasoning or your favorite mix) on top.
14 – Bake for about 18-22 minutes, or until golden brown and cooked through.
15 – Let cool for 5 minutes before serving. Enjoy!
Pro Tips for Success:
-
Swap pepperoni for veggies or turkey for a lighter or vegetarian version.
-
Chop the pepperoni small so it fits nicely inside each dough ball without tearing.
-
Brush with garlic butter instead of egg for an extra flavor punch.
-
Try different cheeses like provolone, cheddar, or a spicy blend to mix things up.
-
Add crushed red pepper or Italian herbs to the filling for a bolder taste.
-
Serve with extra pizza sauce or ranch on the side for dipping—great for crowds!
These Pizza Bagel Bites are a party food favorite for a reason—they’re fun, filling, and totally delicious.
Whether it’s a tailgate, family BBQ, or just a chill night with friends, they always hit the spot.
Grab your ingredients, roll up your sleeves, and get the party started!
Pizza Bagel Bites
Yield:
8-10 bagel bites
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Ingredients
- 1 ½ cups self-rising flour
- 1 cup plain Greek yogurt (full fat works best)
- ¼ tsp oregano
- ¼ tsp garlic powder pinch salt
- 1 cup pepperoni slices (chopped or whole)
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
Instructions
1. In a large bowl, mix the Greek yogurt, self-rising flour and seasonings together.
2. Stir with a spoon or spatula until it forms a shaggy dough.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and slightly sticky.
4. If too sticky, add a tiny bit more flour; if too dry, a small splash of yogurt or water.
5. Preheat your oven to 375°F (190°C).
6. Line a baking sheet with parchment paper.
7. Divide the dough into 8-10 equal pieces.
8. Flatten each piece into a small disc (about 3-4 inches in diameter).
9. Spoon about 1-2 tsp pizza sauce in the center, then add some cheese and a few pepperoni slices.
10. Carefully pull the edges of the dough up around the filling, pinching and sealing the dough fully to make a ball.
11. Place each stuffed ball seam-side down on the baking sheet.
12. Brush the tops with either melted butter or beaten egg for a golden finish.
13. Sprinkle bagel seasoning (everything bagel seasoning or your favorite mix) on top.
14. Bake for about 18-22 minutes, or until golden brown and cooked through.
15. Let cool for 5 minutes before serving. Enjoy!
Notes
Nutrition Facts (Per 1 Bagel Bomb — assuming 10 total):
Calories: ~175
Protein: 10g
Fat: 8g
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Sodium: ~450mg
