Puff Pastry Apple Roses: The Prettiest Party Dessert Ever

These Puff Pastry Apple Roses are as beautiful as they are delicious!

Light, flaky puff pastry meets sweet, cinnamon-kissed apples for a dessert that’s perfect for parties, bridal showers, brunches, or even cozy fall picnics.

They look fancy but are surprisingly easy to make—and they’ll have everyone asking how you did it.

Perfect for when you want to bring something that looks like a showstopper but doesn’t take all day to make.

Ingredients You’ll Need For This Recipe:

Prep time: 15 minutes
Cook time: 25-30 minutes
Servings: 12

Ingredients:

• 1 box (2 sheets) of Pepperidge Farms puff pastry sheets
• 3 red apples (I used Fuji apples)
• ½ lemon, juice
• ¼ cup granulated sugar
• 2 tbsp butter
• 1 tbsp cinnamon powder
• 2 tbsp butter
• Powdered sugar, optional

Step-by-step Guide:

1 – Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tray with nonstick spray.

2 – Wash the apples, cut them in half lengthwise, and remove the core.

3 – Slice the apples thinly widthwise, keeping the open side of the apple down.

4 – Put the thinly sliced apples in a bowl and add the juice of half a lemon.

5 – Add 1-2 teaspoons of sugar and a small pinch of cinnamon to the apples and mix until well combined. Set aside the remaining sugar and cinnamon.

6 – Melt the butter and brush it onto one side of each puff pastry sheet.

7 – Mix the remaining sugar and cinnamon together and spread it over the buttered puff pastry side.

8 – Cut each puff pastry sheet into six even strips.

9 – Place a few slices of apple along the strip of puff pastry and fold it over so that the apple slices are in between.

10 – Gently roll up the apple and pastry into a rose shape and place it in the prepared muffin tray. Repeat until all 12 roses are rolled up.

11 – Bake in the oven for 25-30 minutes, or until golden brown.

12 – Allow to cool for 10 minutes before dusting the tops of the roses with powdered sugar if adding some. Enjoy!!

Pro Tips for Success:

• Pick the right apples. Fuji, Honeycrisp, or Gala apples hold their shape best when baked.

• Keep slices even. Use a mandoline slicer to get thin, uniform apple slices that roll easily.

• Soften apples first. Microwave apple slices with a splash of water for 30 seconds so they bend without breaking.

• Add flavor twists. Try a sprinkle of nutmeg, pumpkin spice, or even a drizzle of caramel before rolling.

• Try sugar alternatives. Use coconut sugar, monk fruit, or brown sugar for different flavors or dietary needs.

• Prevent sticking. Line your muffin pan with parchment or silicone liners for easy release.

• Add a finishing touch. Drizzle with icing or brush with warm apricot jam for a glossy, bakery-style look.

These Puff Pastry Apple Roses are the ultimate mix of simple and stunning.

Perfect for brunches, parties, or holidays, they bring that “wow” factor with every flaky, sweet bite.

Make a batch for your next gathering and watch these pretty little pastries disappear fast!