Pumpkin Deviled Eggs: Cute, Easy, and Perfect for Fall Parties!

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Hosting a Halloween bash or heading to a fall potluck? These Pumpkin Deviled Eggs are the perfect mix of festive and flavorful.

They look like mini pumpkins but taste like your favorite creamy deviled eggs—with a little autumn twist.

Whether you’re planning a cozy Friendsgiving, a spooky Halloween party, or just love all things pumpkin-shaped, this quick and easy appetizer will steal the show.

 

 

Ingredients You’ll Need For This Recipe:

Prep time: 15 minutes
Chill time (optional): 15–30 minutes
Yields: 12 deviled egg halves (serves 6 as an appetizer/snack)

 

Ingredients:

  • 6 large eggs, hard-boiled and peeled
  • 4 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 1 tsp apple cider vinegar or lemon juice
  • ¼ tsp garlic powder or onion powder (optional)
  • ¼ salt
  • ¼ tsp pepper
  • ¼ tsp paprika
  • ¼ tsp turmeric
  • Green garnish: chopped chives, parsley stems, or celery leaf
    tips

 

Estimated Nutrition (Per 1 Deviled Egg Half):

  • Calories: 55
  • Protein: 2.5g
  • Fat: 4.8g
  • Carbohydrates: 0.3g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 90mg

 

 

Step-by-step Guide:

1 – Slice the eggs in half lengthwise.

 

 

2 – Gently remove the yolks and place them in a bowl.

 

 

3 – Mash the yolks with mayo, mustard, vinegar/lemon juice, paprika, turmeric and seasonings.

 

 

 

 

 

 

4 – Dollop or pipe the filling into each egg white half in a rounded, slightly mounded shape. Don’t smooth the top.

 

 

5 – Use a toothpick, skewer, or the edge of a knife to lightly drag vertical lines down the orange filling to resemble pumpkin grooves.

 

 

6 – Insert a tiny piece of chive, parsley stem, or a small celery leaf at the top center of the “pumpkin” for the stem.

 

 

7 – Chill 30 minutes before serving for best results

8 – Serve and enjoy!

 

 

Pro Tips for Success:

  • Chill the eggs before slicing so the yolks stay firm and easier to mix.

  • Add a pinch of sugar to the filling if you want a sweet and savory twist.

  • Use a piping bag or sandwich bag with the tip snipped off to get that perfect pumpkin shape.

  • Try Greek yogurt instead of mayo for a lighter, protein-packed version.

  • Make them spicy by adding a dash of hot sauce or cayenne to the filling.

  • Color the yolk mix deeper orange with a little more turmeric or a drop of natural food coloring if needed.

 

 

These Pumpkin Deviled Eggs are a fun, festive twist on a classic party snack.

Whether you’re hosting a spooky Halloween party or just love a good fall-themed treat, they’re cute, tasty, and always a hit.

Give them a try and watch your guests smile (and come back for seconds)!

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