Red Velvet Love Bundt Cake – A Valentine’s Dessert to Swoon Over

There’s something magical about red velvet cake—it’s soft, rich, and just fancy enough to make any party feel special.

This Red Velvet Love Bundt Cake is a show-stopper for Valentine’s Day parties, bridal showers, birthdays, or cozy get-togethers with friends.

The creamy frosting and beautiful color make it a dessert everyone will talk about long after the party’s over!

Ingredients You’ll Need For This Recipe:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract
• Red food coloring

Frosting:

• 8 oz cream cheese
• 1/4 cup softened butter
• 1 1/2 cups powdered sugar
• Pink or red sprinkles (optional)

Step-by-step Guide:

1 – Preheat your oven to 350°F (175°C).

2 – Grease and flour a bundt cake pan.

3 – In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder.

4 – Mix well until all the dry ingredients are evenly incorporated.

5 – In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla extract until well combined.

6 – Add a few drops of red food coloring to achieve the desired red velvet color.

7 – Gradually pour the wet ingredients into the bowl with the dry ingredients.

8 – Stir until the batter is smooth and no lumps remain.

9 – Pour the batter into the prepared bundt cake pan, spreading it evenly.

10 – Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

11 – Remove the cake from the oven and let it cool in the pan for about 10 minutes.

12 – Transfer it to a wire rack to cool completely.

13 – In a mixing bowl, beat the cream cheese and softened butter until smooth and creamy.

14 – Gradually add the powdered sugar to the cream cheese and butter mixture, beating well after each addition, until the frosting is light and fluffy.

15 – After the cake has cooled completely, spread the cream cheese frosting over the top and sides of the bundt cake.

16 – Decorate with pink or red sprinkles to add a touch of love.

Pro Tips for Success:

• Use gel food coloring instead of liquid for a deeper, more vibrant red without thinning your batter.

• Don’t skip the buttermilk—it gives that signature tang and keeps the cake moist and tender.

• Room temperature ingredients (eggs, buttermilk, butter) blend more smoothly and help your cake rise evenly.

• Add a teaspoon of white vinegar to boost the red color and react with the baking soda for a fluffier crumb.

• Lightly tap the pan on the counter before baking to remove air bubbles and get a perfect, even texture.

• Chill the frosting for 10–15 minutes before spreading if it feels too soft—it’ll hold shape better.

• Switch up the sprinkles for the season—red and pink for Valentine’s Day, white and gold for the holidays, or fun colors for birthdays!

Whether you’re baking for a Valentine’s Day celebration, a girls’ night, or just to treat yourself, this Red Velvet Love Bundt Cake is pure joy in every bite.

Its soft texture, creamy frosting, and pop of color make it the perfect party dessert that’s as easy to make as it is to love.

Slice it up, share the sweetness, and enjoy the smiles it brings!