Red Velvet Truffles That Wow Every Guest

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Nothing says celebration quite like a bite of red velvet bliss!

These Red Velvet Truffles are soft, creamy, and dipped in white chocolate for that perfect party sparkle.

Whether you’re hosting a Valentine’s Day get-together, bridal shower, birthday bash, or girls’ night in, these little treats bring instant joy to the dessert table.

They’re easy to make, look stunning, and taste like a bakery-quality indulgence—without all the fuss!

 

A picture of a plate of red velvet truffles.

 

Ingredients You’ll Need For This Recipe:

  • 1 box red velvet cake mix (plus eggs and milk according to package)
  • 1/2 cup cream cheese frosting (store-bought or homemade)
  • 300 g (10 oz) white chocolate or white candy melts (for coating)

 

A picture of ingredients to make red velvet truffles.

 

Step-by-step Guide:

1 – Prepare and bake the red velvet cake according to package instructions. Let it cool completely.

 

A picture of unmixed red velvet cake batter.

 

A picture of a bowl of mixed red velvet cake batter.

 

A picture of a baked red velvet cake.

 

2 – Once cooled, crumble the cake into a large bowl using your hands or a fork until finely crumbled.

 

A picture of a red velvet cake crushed into crumbles.

 

3 – Add cream cheese frosting and mix until the texture is like soft dough. You should be able to press it into a ball easily.

 

A picture of red velvvet crumbles being mixed with cream cheese frosting.

 

A picture of a bowl of red velvet dough.

 

4 – Scoop and roll the mixture into 1-inch balls.

 

A picture of two small balls of red velvet dough on a cutting board.

 

5 – Place on a parchment-lined tray and freeze for 20–30 minutes to firm up.

 

A picture of a large set of of red velvet dough balls on a cutting board.

 

6 – Melt white chocolate or candy melts in the microwave, stirring every 20–30 seconds until smooth.

 

A picture of white candy melts melted in a bowl next to red velvet truffles.

 

7 – Dip each truffle into the melted coating or drizzle over the top using a piping bag or spoon, then place on the tray to set.

 

A set of red velvet truffles dipped or drizzled in white candy melts.

 

8 – Let set completely in the fridge (about 20 minutes).

9 – Serve and enjoy!

 

A picture of a plate of red velvet truffles.

 

Pro Tips for Success:

  • Use cold hands: Roll the truffle mixture with slightly chilled hands so it doesn’t stick and keeps its shape.

  • Freeze before dipping: Give the truffles 10-15 min of extra chill time—this helps them stay firm and not fall apart in the melted chocolate.

  • Add a flavor twist: Mix a few drops of peppermint or almond extract into the dough for a fun flavor surprise.

  • Color contrast: Try dipping half your batch in milk or dark chocolate for a two-tone dessert platter.

  • Decorate for the occasion: Throw in some heart sprinkles, stars, gold dust, or team colors to fit your party theme.

  • Perfect drizzle: If your candy melts are too thick, add a teaspoon of coconut oil to thin them out for a smooth drizzle.

  • Gift-ready idea: Place a few truffles in mini cupcake liners inside a decorative tin or box for an easy, elegant party favor.

 

A close up picture of frosted red velvet truffles.

 

These Red Velvet Truffles are the ultimate sweet treat for Valentine’s Day gifts, parties, picnics, or any moment that calls for something special.

With their rich flavor and beautiful look, they’ll steal the show on your dessert table.

Grab your sprinkles, melt that chocolate, and share some love—one truffle at a time!

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