These Rudoph Wafers Make Fun Reindeer Christmas Snacks For Kids
These Rudolph Wafers are the sweetest little reindeer treats to make this holiday season!
With chocolate-dipped wafers, pretzel antlers, candy eyes, and a bright red M&M nose, they’re guaranteed to bring smiles to the table.
They’re easy enough for kids to help with, making them perfect for family baking days or classroom Christmas parties.
These reindeer snacks also double as unique holiday appetizers or fun DIY reindeer food for Santa’s plate.
Whether you’re hosting a festive party or just want a playful holiday treat, these Rudolph Wafers are a must-try!
Rudoph Wafers Recipe Facts
- Makes: 8 wafers
- Prep: 20 Minutes
- Cook: 4 Minutes
Ingredients For This Recipe
- 8 vanilla wafers
- 8 red peanut M&M’s
- 16 candy eyes
- 8 pretzels
- 10 oz milk chocolate melting wafers
How To make Rudoph Wafers
1- Melt the chocolate melting wafers for two minutes on defrost mode. Stir. Melt for another minute and a half on defrost mode. Stir until melted.
2- Dip wafers halfway into the chocolate coating on all sides. Lightly tap to get excess off. Place on parchment paper.
3- Break pretzels in half.
4- Dip the end into the chocolate and place it onto the top of the wafer.
5- Place candy eyes and peanut red M&M’s for the nose. Place into the freezer for 10 minutes until dry.
Pro Tips for Success
- Use high-quality chocolate like Ghirardelli for the best flavor and smooth dipping.
- If pretzels break unevenly, don’t worry—quirky antlers add charm!
- Let kids help with decorating; it’s a fun holiday activity.
- Store wafers in an airtight container in the fridge to keep them fresh.
These Rudolph Wafers are festive, fun, and ridiculously easy to make.
Whether you’re prepping snacks for a school Christmas party, leaving treats out for Santa, or just making holiday memories at home, they’re sure to be a hit.
Add them to your Christmas recipe list this year and watch them disappear in minutes!
Merry Christmas!