Simple & Delicious Homemade Margherita Pizza

Whether you’re hosting a laid-back family gathering or planning a fun pizza night with friends, this Homemade Margherita Pizza is the perfect dish for any celebration!

Easy to make, flavorful, and a crowd-pleaser, this pizza is just what you need to kick off your party in style.

With a crispy crust, melty mozzarella, and a fresh burst of mint, it’s an Italian classic that fits any casual event—tailgates, BBQs, or even a cozy evening at home.

Let’s dive into the details and get baking!

Ingredients You’ll Need For This Recipe:

Prep time: 10 minutes

Cooking: 10 minutes

Servings: 1 10” pizza

Ingredients:

• 1 cup strong bread flour
• 1 tbsp instant yeast
• 1/3 cup passata or tomato sauce
• ½ cup grated mozzarella
• ½ tsp salt
• 1 tbsp olive oil and
• Handful of fresh mint leaves
• 1 cup warm water

Step-by-step Guide:

1 – Put the flour in a medium bowl, stir yeast and salt.

2 – Pour 1 cup of warm water mix everything.

3 – Knead for a few minutes until dough forms.

4 – Transfer the dough onto a lightly floured surface, roll out a ball of dough into a large round and place it onto a 10 “round pizza pan.

5 – Preheat your oven to 425-430F.

6 – Spread passata evenly on the dough.

7 – Add mozzarella and mint leaves.

8- Bake for 10 minutes. Enjoy!

Pro Tips for Success:

• Use Warm Water: Make sure your water is warm but not too hot—aim for about 110°F. This helps activate the yeast and makes your dough rise better.

• Flour Choices Matter: Strong bread flour is key to a chewy, crispy crust. It gives the pizza the perfect texture, so don’t skimp on this ingredient.

• Don’t Skip the Kneading: Kneading the dough for a few minutes is essential. It helps develop the gluten, making the crust rise perfectly and stay nice and airy.

• Use Olive Oil for Extra Flavor: Drizzling a little olive oil on the dough before baking gives your pizza a rich, golden finish and a delicious flavor boost.

This Homemade Margherita Pizza is sure to be a hit at your next celebration, whether it’s a casual get-together or a fun picnic.

The fresh flavors and easy prep make it a great go-to dish for any occasion.

Whether you’re tailgating or hosting a BBQ, this pizza brings a slice of Italy to your party!

Enjoy every bite and share the love with friends and family.

Margherita Pizza

Yield: 1 10-inch pizza

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

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Ingredients

• 1 cup strong bread flour
• 1 tbsp instant yeast
• 1/3 cup passata or tomato sauce
• ½ cup grated mozzarella
• ½ tsp salt
• 1 tbsp olive oil and
• Handful of fresh mint leaves
• 1 cup warm water

Instructions

1. Put the flour in a medium bowl, stir yeast and salt.

2. Pour 1 cup of warm water mix everything.

3. Knead for a few minutes until dough forms.

4. Transfer the dough onto a lightly floured surface, roll out a ball of dough into a large round and place it onto a 10 “round pizza pan.

5. Preheat your oven to 425-430F.

6. Spread evenly passata on the dough, add mozzarella and mint leaves.

7. Bake for 10 minutes. Enjoy!