Slow Cooker Spinach Artichoke Dip: Perfect for Tailgates & Parties

If you’re hosting a party, tailgate, or any fun gathering, this Slow Cooker Spinach Artichoke Dip is a must-have.

It’s creamy, cheesy, and packed with flavor—perfect for dipping with crackers, bread, or veggies.

Plus, it’s easy to whip up and will keep your guests coming back for more.

Whether you’re celebrating the holidays or just hanging out with friends, this dip is sure to be a hit at any event!

Ingredients You’ll Need For This Recipe:

Prep time: 5 minutes
Cook time: 2-2.5 hours on low
Servings: 4-6

Ingredients:

• 8 oz fresh spinach
• 1 can (14 oz) artichokes
• 1 pack (8 oz) cream cheese
• 1 cup sour cream
• 1 cup mozzarella cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt, or to taste

Step-by-step Guide:

1 – Cut the artichokes into small bits.

2 – Cut the cream cheese in 8 pieces

3 – In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.

4 – Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.

5 – Serve while warm with crackers, or bread. Enjoy!

Pro Tips for Success:

• Use fresh spinach for a brighter, fresher flavor. Frozen spinach can also work, but make sure to squeeze out any excess water before adding it to the slow cooker.

• Add a pinch of red pepper flakes for a little extra kick if your crowd enjoys some spice.

• Keep it warm: The slow cooker can keep the dip warm for hours without drying it out, so your guests can dip at their leisure all night long.

This Slow Cooker Spinach Artichoke Dip is the perfect blend of creamy, cheesy, and savory flavors, making it the ideal choice for your next celebration.

It’s quick to prep, and everyone will love the smooth, melt-in-your-mouth goodness.

Whether it’s a holiday feast, a casual BBQ, or a fun tailgate, this dip will be the first dish to disappear!