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Smoked Salmon Avocado Bruschetta: A Quick and Tasty Party Starter
This Smoked Salmon Avocado Bruschetta is a simple yet delicious party appetizer, perfect for any celebration!
Whether you’re hosting a holiday gathering, a casual BBQ, or a fun picnic, these crispy crostini with creamy avocado and smoky salmon are sure to be a hit.
It’s quick to make, packed with flavor, and easy to impress your guests!
Ingredients You’ll Need For This Recipe:
Prep time: 10 minutes
Cook time: 1.5 minutes
Servings: 4
Ingredients:
- 1/2 French bread, sliced and toasted (crostini)
- 8 oz smoked salmon
- 1 ripe avocado
- 2 tbsp Greek yogurt
- 1 tbsp mayonnaise
- 1/2 lemon, juiced
- Few sprigs of dill
- Salt and pepper to taste
Step-by-step Guide:
1 – Preheat the oven broiler on high.
2 – Slice the French bread into 1/2-inch thick pieces.
3 – Place the bread slices on a baking sheet and position the rack about 6 inches below the broiler element.
4 – Broil the bread slices for about 1.5 minutes on each side or until they are golden brown and crispy.
Keep a close eye on them to prevent burning.
5 – In a bowl, scoop out the ripe avocado and mash it with a fork until smooth.
6 – Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado. Mix well to combine.
7 – Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preferences.
8 – Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.
9 – Carefully drape a slice of smoked salmon over the avocado spread on each crostini. You can fold the salmon to fit nicely on the bread.
10 – Wash and chop the dill finely.
11 – Sprinkle chopped dill over the smoked salmon for a burst of fresh flavor.
12 – Enjoy!
Pro Tips for Success:
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Use Fresh Dill: Fresh dill adds the best flavor to this dish, but if you don’t have it on hand, you can substitute with a small amount of dried dill. Just be careful, as dried herbs are stronger in flavor.
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Add a Zesty Twist: For an extra burst of flavor, sprinkle a little lemon zest over the top of the bruschetta before serving. It’ll brighten up the dish and add a fresh zing!
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Don’t Overload the Crostini: When spreading the avocado mixture, be sure not to overdo it. A thin, even layer lets the smoked salmon shine through and keeps the crostini from getting soggy.
This Smoked Salmon Avocado Bruschetta is the ultimate addition to your next gathering.
With its creamy, smoky, and fresh flavors, it’s guaranteed to be a crowd-pleaser.
Perfect for holidays, tailgates, and even a fancy snack, this recipe is one you’ll want to make again and again!
Salmon Bruschetta
Yield:
4
Prep Time:
10 minutes
Cook Time:
1 minute 30 seconds
Total Time:
11 minutes 30 seconds
This Smoked Salmon Avocado Bruschetta is a simple yet delicious party appetizer, perfect for any celebration!
Ingredients
- 1/2 French bread, sliced and toasted (crostini)
- 8 oz smoked salmon
- 1 ripe avocado
- 2 tbsp Greek yogurt
- 1 tbsp mayonnaise
- 1/2 lemon, juiced
- Few sprigs of dill
- Salt and pepper to taste
Instructions
1 . Preheat the oven broiler on high.
2. Slice the French bread into 1/2-inch thick pieces.
3. Place the bread slices on a baking sheet and position the rack about 6 inches below the broiler element.
4. Broil the bread slices for about 1.5 minutes on each side or until they are golden brown and crispy.
Keep a close eye on them to prevent burning.
5. In a bowl, scoop out the ripe avocado and mash it with a fork until smooth.
6. Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado. Mix well to combine.
7. Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preferences.
8. Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.
9. Carefully drape a slice of smoked salmon over the avocado spread on each crostini. You can fold the salmon to fit nicely on the bread.
10. Wash and chop the dill finely.
11. Sprinkle chopped dill over the smoked salmon for a burst of fresh flavor.
12. Enjoy!
