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These Smores Ritz Cookies Make The Perfect Holiday Treat
These gooey, chocolate-dipped Smores Ritz Cookies are a quick, no-bake treat that brings campfire flavor indoors!
Sweet, salty, and perfectly snackable, they’re ready in minutes and look impressive enough for any party dessert tray.
Great for cozy nights, kids’ sleepovers, or last-minute holiday sweets.
Recipe Facts
Prep Time: 20 Minutes
Cook Time: 6 Minutes
Inactive Time: 10 Minutes
Makes: 6 cookies
RELATED: New Year’s Eve Party Food Ideas
Recipe Ingredients
- 12 Ritz crackers
- 4 tablespoons Jet-Puffed marshmallow creme
- 3 tablespoons mini marshmallows
- 2 graham crackers, crushed
- 10 oz Ghirardelli milk chocolate melting wafers
How To Make This Recipe
1- Melt the Ghirardelli chocolate wafers on defrost mode for 2 minutes. Stir, then heat for another 1½ minutes until smooth.
2- Spoon a small layer of melted chocolate into each cookie mold.
3- Spread marshmallow creme between two Ritz crackers and place them into the mold. Repeat for all six cookies.
4- Cover with more melted chocolate just to the top of each mold. Freeze for 10 minutes to set.
5- Transfer remaining chocolate to a piping bag and drizzle over each cookie.
6- Sprinkle with mini marshmallows and crushed graham crackers for that perfect campfire crunch.
Pro Tips for Success
- Use a silicone mold for easy release and clean edges.
- Don’t overheat the chocolate — defrost mode helps it stay silky.
- Add flaky sea salt before the drizzle for a gourmet touch.
- Store in the fridge until serving to keep them firm and glossy.
You don’t need a campfire to enjoy these decadent little bites – just a few pantry staples and 20 minutes!
Whether you’re prepping dessert for a girls’ night, a New Year’s Eve party, or a cozy movie night at home, these S’mores Ritz Cookies hit the sweet spot every time.
